Last Activity:04-01-2015 4:14 PM
Likes Given: 8
4 Likes on 4 Posts
Posted in thread: Blueberry Vanilla Porter turned Wine on 12-19-2014 at 04:50 PM
You could always pitch some brett and/or lacto.
Posted in thread: Lag time or cooked mash? on 12-18-2014 at 07:10 PM
Yeah, beer went nuts when I got home that night.Time to build a stirplate.
Posted in thread: Lag time or cooked mash? on 12-15-2014 at 04:22 PM
Was brewing last night and had one of those 'brewsaster' days. Ended up mashing in too hot and
the mash was at 175°F - I added some ice cold water and dropped the temp down to 156°F within 5
Posted in thread: Nevada Forum: Favorite brewery/brewpub/gastropub in the Silver State on 12-01-2014 at 06:32 PM
"775 Gastropub is now a Cheesecake Factory" is possibly one of the saddest sentences I've ever
had to say out loud.Ain't that the truth... and right after I made beer jedi, too!Pigeon Head
is good, I ...
Posted in thread: Secondary regulators, high pressure ports and valves on 11-18-2014 at 07:40 PM
Looking to upgrade the 2-way manifold in my kegerator so I can have different service pressures
for each keg.Still up in the air in terms of brand (Taprite vs MM) but I've seen some people
Posted in thread: 3" ACU metal fab tower and shanks on 11-18-2014 at 07:26 PM
They said they use the same replacement parts (besides the actual shanks depending on
brass/chrome/SS) for all the elbow shanks, strange that only that particular model doesn't list
the replacement pa...
Posted in thread: Tropical rye IPA on 10-27-2014 at 11:23 PM
I had thought about Brett Trois but plan on kegging and don't want to deal with the hassle of
having a 2nd set of lines for it... but maybe if I decide to bottle I'll do that for Batch 2.
Posted in thread: Tropical rye IPA on 10-21-2014 at 08:59 PM
Hey everyone, putting together a tropical rye IPA - I'm aiming for something that is a fruit
bomb with a hint of spice from some habanero/scotch bonnet peppers, and then taking it to 11
with actual ma...
Posted in thread: 3" ACU metal fab tower and shanks on 10-21-2014 at 04:34 PM
Thanks. Do you know if all of their shanks use the same flanges? I see they have a spin-stop
version as well.
Posted in thread: American Sour Beer – Book! on 10-20-2014 at 09:46 PM
Certainly one option. Alternatively you could pitch Lacto first to get the pH down, then follow
it up with Saccharomyces. Haven't tried either... yet.I'm probably going to attempt a 100%
Brett cider i...