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Join Date:

10-08-2011

Last Activity:

11-04-2013 9:00 PM

Likes Given: 2

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    ABOUT ME

  • Overmountain Brewers
  • Trappist Trippel
    Hard Apple Cider
  • River Rat Rye
    River Rat Cigar Rye
    Pontificating Pumpkin Porter
    Cascading Rock American Pale Ale (C.R.A.P.A)
    Cigar CRAPA
    CR-IPA2
    Squirrel's Breakfast Nutty Brown Ale
    Costly Cream Ale
    Jameson Irish Whiskey Barrel Stout
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Community Supported Brewing Business on 08-15-2012 at 01:04 AM
    I think co-ops and CSA's are two different things. Most CSA models have subscriptions that then
    get goods based on what is available and what can be distributed evenly. Example of how this
    could work ...

  • Posted in thread: Should we have State Forums? on 01-12-2012 at 05:47 PM
    If we are talking about events, how about we make a calendar for everything. I have had some
    other hobbies that use the same basic forum with a calendar. That way if I am traveling across
    the country ...

  • Posted in thread: are homedepot buckets food grade? on 01-10-2012 at 08:50 PM
    CRAP!!! I bought these for our baby pool party this summer. Anyway, I use these to store my
    prepper food stores, and a few other things. Cheap, easy and I prefer Lowe's WAYYYYYY over Home
    Depot. But y...

  • Posted in thread: Northern Brewer Imperial Stout on 12-30-2011 at 04:29 PM
    I would suggest rehydrating it. Although not a starter, rehydrating the yeast will give you
    something fun to watch and you will know your yeast is ready to do the work needed!

  • Posted in thread: Bourbon barrel stout waiting, fast brew during the wait? on 12-29-2011 at 01:39 PM
    Any 4 week beer I have bought from northern brewer has been close to done at that 4 week mark.
    Now I will also say that the longer you let beer sit, the better it becomes. My Rye Ale was
    tasty at 4 we...

  • Posted in thread: I love Bourbon and a Great Beer on 12-29-2011 at 01:25 AM
    I have had great success in adding wood to rye ales. They have taken the characteristics of
    each wood very nicely!

  • Posted in thread: homebrew club on 12-04-2011 at 08:08 PM
    The guy asking is from Newnan Ga.The local club here is the Green Bay Rackers - a play on the
    local sports collective (maybe you've seen us hoist a Lombardi trophy a time or 2)Puns are
    always fun.Ahhh...

  • Posted in thread: bottling bucket leaking on 12-04-2011 at 05:31 PM
    I've noticed they leak if over tightened as well. If the gasket squeezes out from under the
    base,it'll leak. I have to tighten the Italian spigot just right to get it sealed. So not
    loose,but not to t...

  • Posted in thread: homebrew club on 12-04-2011 at 01:06 PM
    Use something local. Our club voted a few months ago on our name, Overmountain Brewers. Which
    harkens back to the Overmountain Men in the Rev War. For Denton Texas, maybe things such as:
    Trinity River...

  • Posted in thread: Noob Question about aeration on 12-04-2011 at 12:57 PM
    I aerate through a fine wire mesh strainer, pitch my yeast and usually within an hour have a
    bubbling airlock. (most of that is due to healthy yeast). The strainer keeps the hops and what
    not out of t...

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Cigar Mitch Mitch's Bitch'n Brews Overmountain Brewers Abingdon VA
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