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Join Date:

03-22-2013

Last Activity:

01-17-2014 6:34 PM

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LATEST ACTIVITY

  • Posted in thread: rice extract on 01-12-2014 at 12:11 AM
    Really it just isn't as viable as sugar, so I doubt many have used it. It will just ferment out
    and have a negligible impact on taste.

  • Posted in thread: how do commercial ciders preserve some sweetness? on 12-26-2013 at 03:30 AM
    Pasturization in bottle is a good guess.My money is on whirlpooling the yeast/sediment out.Both
    are cheap at the commercial level...Pasteurization in the bottle leads to sediment which is
    usually not ...

  • Posted in thread: Wheat beer yeast for ciders? Banana and clove esters? on 12-13-2013 at 07:44 PM
    Doing 3 in a 5 now, but that's with ale yeast... my next washed/left over yeast is from a hefe
    I did. Next batch I was planning on using that. Might just do it in the carboy with the 1" just
    in case. ...

  • Posted in thread: Wheat beer yeast for ciders? Banana and clove esters? on 12-12-2013 at 06:30 PM
    Ha, ok means I need to be prepared. :)Depending on the temp, 5 gallons has fit in a 6.5 gal
    bucket fine. Maybe a little bit of blow off when I was doing it at ambient (~70 deg).

  • Posted in thread: Wheat beer yeast for ciders? Banana and clove esters? on 12-12-2013 at 06:10 PM
    This is an old thread but wondering if adding it to cider it has a crazy fermentation like with
    a hefe?Most definitely!

  • Posted in thread: Zombie Killer Clone Attempt on 12-03-2013 at 02:35 PM
    I would advise using a mix of 50/50 black cherry and tart cherry, and maybe up the honey to
    raise the OG just a tad if you are backsweetening with juice instead of concentrate to make up
    for the dilut...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 12-02-2013 at 10:54 PM
    Ok so I have made this three times now. I used Brandon-O's recipe, I did the gunslinger
    version, I made my own version with a SMaSH pale ale. All have been less than good. None of
    mine have had off fl...

  • Posted in thread: Not your normal autolysis question on 11-21-2013 at 08:58 PM
    What temp did you ferm at and what yeast?

  • Posted in thread: Backsweetening with concentrate Q? on 11-21-2013 at 12:55 PM
    He said he wanted it sweet. If he kegs can't you still have fermentation thus bringing a
    sweetened cider back to dry?I'm actually very interested in this as my wife likes things sweet,
    but i'm to afra...

  • Posted in thread: Backsweetening with concentrate Q? on 11-21-2013 at 02:26 AM
    I use old orchard also, at the rate of one can of concentrate to 5 gallons of juice. Won't you
    have to stop fermentation to get the sweetness, rather than a secondary fermentation?He said he
    was keggi...

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