- Posts 61
Last Activity:12-10-2013 7:39 PM
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5 Likes on 4 Posts
Posted in thread: Wheat beer yeast for ciders? Banana and clove esters? on 12-12-2013 at 07:30 PM
Ha, ok means I need to be prepared. :)Depending on the temp, 5 gallons has fit in a 6.5 gal
bucket fine. Maybe a little bit of blow off when I was doing it at ambient (~70 deg).
Posted in thread: Wheat beer yeast for ciders? Banana and clove esters? on 12-12-2013 at 07:10 PM
This is an old thread but wondering if adding it to cider it has a crazy fermentation like with
a hefe?Most definitely!
Posted in thread: Zombie Killer Clone Attempt on 12-03-2013 at 03:35 PM
I would advise using a mix of 50/50 black cherry and tart cherry, and maybe up the honey to
raise the OG just a tad if you are backsweetening with juice instead of concentrate to make up
for the dilut...
Posted in thread: Graff (Malty, slightly hopped cider) on 12-02-2013 at 11:54 PM
Ok so I have made this three times now. I used Brandon-O's recipe, I did the gunslinger
version, I made my own version with a SMaSH pale ale. All have been less than good. None of
mine have had off fl...
Posted in thread: Not your normal autolysis question on 11-21-2013 at 09:58 PM
What temp did you ferm at and what yeast?
Posted in thread: Backsweetening with concentrate Q? on 11-21-2013 at 01:55 PM
He said he wanted it sweet. If he kegs can't you still have fermentation thus bringing a
sweetened cider back to dry?I'm actually very interested in this as my wife likes things sweet,
but i'm to afra...
Posted in thread: Backsweetening with concentrate Q? on 11-21-2013 at 03:26 AM
I use old orchard also, at the rate of one can of concentrate to 5 gallons of juice. Won't you
have to stop fermentation to get the sweetness, rather than a secondary fermentation?He said he
Posted in thread: Backsweetening with concentrate Q? on 11-21-2013 at 01:44 AM
Old orchard, 3-4 but I also usually use a little juice too.
Posted in thread: Worried and need advice on 11-20-2013 at 11:05 PM
That's A LOT of headspace for secondary, it looks like its oxidizing. I would top up or rerack
to a smaller carboy asap.
Posted in thread: what should I expect? Did I do it right? on 11-20-2013 at 09:57 PM
Are you sure co2 bubbles weren't causing it to rise up?