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10-19-2014 9:38 AM

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  • Maine
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  • Posted in thread: Broke a Carboy Today. on 06-22-2014 at 02:57 AM
    Better yet, spray yourself with the flex seal, dump the glass. Wilserbrewer glass
    carboys...they are ticking timebombsI have used carboys, glass and better bottles. I tried the
    SS brew bucket too.In...

  • Posted in thread: Bine growthand climbing on 06-05-2014 at 10:16 PM
    Thanks for the feedback

  • Posted in thread: Bine growthand climbing on 06-04-2014 at 09:30 PM
    May be a silly question but ...This is my second year with my hops plants. I have a lot of
    bines, looking healthy.I am noticing that the growth is slowing when I have multiple bines
    trained to climb t...

  • Posted in thread: Finally I got my two new hop plants - Hallertauer(US) & Tettnanger Need Growing Tips on 06-01-2014 at 12:03 PM
    My hops get a mix of sun and shade throughout the day. The first year was very moderate in
    growth. This is the second year and they have taken off like wildfire. I add a little miracle
    grow once a mon...

  • Posted in thread: If you were to buy a house, what is most important to you? on 05-26-2014 at 08:18 PM
    Here are the things that would factor into my next house:A basement with a sump pump that
    doesn't run 24/7 so you're not afraid to leave for even a weekendMake sure there isn't a
    outdoor shooting rang...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 05-11-2014 at 12:57 PM
    Just kegged a 5 gal batch. Used 05 and went from 1.046 to 1.010. I had also added a pint of
    italain lemoncella to the primary after fermentation had slowed. It kicked it back into high
    gear for anothe...

  • Posted in thread: canning pot ? on 05-10-2014 at 01:56 PM
    Oh, is that what you mean? I checked in to see how you would light it if it was soaked in a
    brine solution.

  • Posted in thread: scorching HELP!! cannot remove spot on 05-04-2014 at 07:55 PM
    That's sucks...hate to be youJust kidding. I've scorched sugar in pots when maple syruping.
    That is ridiculously hard to get out. I have boiled water in the pot for several hours then
    scrubbed immedia...

  • Posted in thread: Mild-Mannered Ale Question on 05-02-2014 at 09:40 PM
    I make a lot of milds because they are wonderfully simple, refreshing and easy to drink.You can
    definitely be drinking beer in less than 3 weeks if you keg and force carb (not that you want a
    lot of c...

  • Posted in thread: Holy mackerel, where did my beer go? on 05-01-2014 at 02:52 AM
    Gotta maintain that pipeline and have kegs on deck.I hate having to spend 14 bucks on a 12 pack
    to get me through dry spells.

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