Last Activity:12-28-2016 12:05 AM
Likes Given: 2
240 Likes on 149 Posts
Posted in thread: pH of soda? on 12-28-2016 at 03:10 AM
Thanks folks. I was wondering about the starting pH of my water. It has been something I have
neglected even in brewing. I have always understood that adjusting the pH of your mash helps to
Posted in thread: pH of soda? on 12-28-2016 at 12:05 AM
So I have been carbing homemade seltzer at about 25-30psi in a corny keg that sits in my
kegerator. It has been working pretty well for almost a year now.Lately we have found our
seltzer to be a bit h...
Posted in thread: Boddington's Bitter on 06-01-2016 at 03:10 AM
I needed a beer to throw on the nitro tap. Figured a Boddington's would be just right to start
the summer. I would have followed the recipe to a tee if I had all the ingredients.But my
twist, due to l...
Posted in thread: Carbing seltzer on 05-15-2016 at 03:31 PM
Another question,Do you tend to use CO2 much faster when you leave it at 30 psi vs the usual
8-10 psi for beer serving pressure?I understand the setting is higher and thus more CO2 is
used. What I mea...
Posted in thread: Carbing seltzer on 05-10-2016 at 03:01 AM
Thanks again. I'll leave it at 30 psi.This works great! I wish I could make beer this easy.Just
ordered a 20 gallon Co2 tank.
Posted in thread: Carbing seltzer on 05-10-2016 at 12:18 AM
Thanks Yooper. Can I ask, what is the benefit of the extra long serving line?
Posted in thread: Carbing seltzer on 05-09-2016 at 11:20 PM
With the help of some fine folks here I got my seltzer tap going. Good thing I did some reading
because I was planning on running my seltzer through my chrome plated Perlicks. I didn't
realize that th...
Posted in thread: Dedicated Spring Water Soda Water Machine Build on 05-07-2016 at 12:12 AM
Wow. So I left it at 30 psi for a couple days and just took a sample through a standard perlick
faucet. It flows fast since it's set so high in pressure, but it pours pretty well and the carb
Posted in thread: Dedicated Spring Water Soda Water Machine Build on 05-05-2016 at 01:12 AM
Thanks. I was hoping to get by with only 30 psi carbing. I usually don't like the high level of
carb when I open a can of seltzer. I usually shake it up a bit to diffuse out some CO2. My keg
Posted in thread: Dedicated Spring Water Soda Water Machine Build on 05-03-2016 at 09:27 PM
Maybe I just didn't go back far enough in this thread. I see folks constructing a specialized
system for making carbonated spring water.I thought that it was basically unflavored wort and
could just f...