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05-18-2016 12:07 AM

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  • Posted in thread: Boddington's Bitter on 06-01-2016 at 03:10 AM
    I needed a beer to throw on the nitro tap. Figured a Boddington's would be just right to start
    the summer. I would have followed the recipe to a tee if I had all the ingredients.But my
    twist, due to l...

  • Posted in thread: Carbing seltzer on 05-15-2016 at 03:31 PM
    Another question,Do you tend to use CO2 much faster when you leave it at 30 psi vs the usual
    8-10 psi for beer serving pressure?I understand the setting is higher and thus more CO2 is
    used. What I mea...

  • Posted in thread: Carbing seltzer on 05-10-2016 at 03:01 AM
    Thanks again. I'll leave it at 30 psi.This works great! I wish I could make beer this easy.Just
    ordered a 20 gallon Co2 tank.

  • Posted in thread: Carbing seltzer on 05-10-2016 at 12:18 AM
    Thanks Yooper. Can I ask, what is the benefit of the extra long serving line?

  • Posted in thread: Carbing seltzer on 05-09-2016 at 11:20 PM
    With the help of some fine folks here I got my seltzer tap going. Good thing I did some reading
    because I was planning on running my seltzer through my chrome plated Perlicks. I didn't
    realize that th...

  • Posted in thread: Dedicated Spring Water Soda Water Machine Build on 05-07-2016 at 12:12 AM
    Wow. So I left it at 30 psi for a couple days and just took a sample through a standard perlick
    faucet. It flows fast since it's set so high in pressure, but it pours pretty well and the carb
    level is...

  • Posted in thread: Dedicated Spring Water Soda Water Machine Build on 05-05-2016 at 01:12 AM
    Thanks. I was hoping to get by with only 30 psi carbing. I usually don't like the high level of
    carb when I open a can of seltzer. I usually shake it up a bit to diffuse out some CO2. My keg
    and shank...

  • Posted in thread: Dedicated Spring Water Soda Water Machine Build on 05-03-2016 at 09:27 PM
    Maybe I just didn't go back far enough in this thread. I see folks constructing a specialized
    system for making carbonated spring water.I thought that it was basically unflavored wort and
    could just f...

  • Posted in thread: Holly (Christmas Ale) on 12-18-2015 at 02:38 AM
    This batch won't make it for Xmas, but definitely in time for New Year's.I'm going to try the
    following:Put all spices in a hop bag and soak overnight in enough everclear to cover the
    bag.Boil a quart...

  • Posted in thread: How many different grains do you keep "in stock"? on 12-18-2015 at 02:07 AM
    I keep a modest pantry. 50lb bags of both MO and pilsner. Then about 10lbs of munich and
    vienna. Then a host of specialty malts ranging from 1-5 lbs. Too many to list. I made the
    mistake of not puttin...

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