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11-15-2015 2:12 PM

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237 Likes on 149 Posts 


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  • Posted in thread: Doing an Altbier on 11-15-2015 at 04:47 AM
    Wyeast makes a nice altbeer smackpack;)But, if you really need to stick to dry, your choice is
    probably just as good as one of the other Munich strains.

  • Posted in thread: US-05 Starter? on 11-15-2015 at 04:25 AM
    I just started an 05 starter. I know that it is generally unnecessary, except that I need to
    unstick a stuck fermentation. I have a stout that had an OG of 1.056. It has been only 2 weeks,
    but for the...

  • Posted in thread: What's in your fermenter(s)? on 11-03-2015 at 03:23 AM
    Made a chocolate cream stout yesterday. The 04 is bubbling nicely today @ 62 FThis will be my
    Christmas stout.

  • Posted in thread: Brewing with molasses on 11-03-2015 at 03:15 AM
    I bought a couple tins of British treacle recently. I was thinking of adding a small amount (8
    oz) to a mild ale recipe and check out the taste. It's an invert sugar with extra flavor.

  • Posted in thread: How cold is too cold? on 11-03-2015 at 03:09 AM
    Bottle it when it's clear, or clearing. That's all that is left to do.I would recommend buying
    a couple more buckets :)

  • Posted in thread: Successes and failures with grain mills, what mill has worked best for you? on 10-30-2015 at 03:50 AM
    Barley crusher here. Works fine. The drill chuck has trouble gripping the shaft of the BC. They
    should have cut a deeper groove in the shaft.My next model will be a monster mill with the 3
    rollers. So...

  • Posted in thread: Marley's Mild - 1st Place English Ale - Fermentationland Homebrew Competition (AHA) on 10-28-2015 at 01:03 AM
    Put this on my new nitro tap with beergas for the first time. Came out great. Very reminiscent
    of a cask-conditioned ale. You can drink a bunch of these, I'll tell you what.I've added a
    pound of some ...

  • Posted in thread: May the Schwarz-bier With You on 10-23-2015 at 02:11 AM
    Making this as an ale because I'm using 05 @ a 66F ferment. I got it mashing right now. Looks
    like a great recipe.Gassed this up in 36 hours and just had a few glasses. It came out
    fantastic!Nice and ...

  • Posted in thread: My beers named after your posts on 10-22-2015 at 03:59 AM
    Ah memory lane: Let's not forgetHelp! My 1y/o kid just shoved a salad tongs into a carboy,
    backwards Schwartzbeer

  • Posted in thread: For those that have tried different pumpkin spice blends - what's your favorite? on 10-22-2015 at 03:14 AM
    My wife used to rim a glass with cinnamon sugar and fill it with coors light. Sort of a poor
    man's Halloween ale :) Oh yeah, she's a lady.

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