Last Activity:05-16-2016 9:21 PM
Likes Given: 2
238 Likes on 149 Posts
Posted in thread: Carbing seltzer on 05-15-2016 at 03:31 PM
Another question,Do you tend to use CO2 much faster when you leave it at 30 psi vs the usual
8-10 psi for beer serving pressure?I understand the setting is higher and thus more CO2 is
used. What I mea...
Posted in thread: Carbing seltzer on 05-10-2016 at 03:01 AM
Thanks again. I'll leave it at 30 psi.This works great! I wish I could make beer this easy.Just
ordered a 20 gallon Co2 tank.
Posted in thread: Carbing seltzer on 05-10-2016 at 12:18 AM
Thanks Yooper. Can I ask, what is the benefit of the extra long serving line?
Posted in thread: Carbing seltzer on 05-09-2016 at 11:20 PM
With the help of some fine folks here I got my seltzer tap going. Good thing I did some reading
because I was planning on running my seltzer through my chrome plated Perlicks. I didn't
realize that th...
Posted in thread: Dedicated Spring Water Soda Water Machine Build on 05-07-2016 at 12:12 AM
Wow. So I left it at 30 psi for a couple days and just took a sample through a standard perlick
faucet. It flows fast since it's set so high in pressure, but it pours pretty well and the carb
Posted in thread: Dedicated Spring Water Soda Water Machine Build on 05-05-2016 at 01:12 AM
Thanks. I was hoping to get by with only 30 psi carbing. I usually don't like the high level of
carb when I open a can of seltzer. I usually shake it up a bit to diffuse out some CO2. My keg
Posted in thread: Dedicated Spring Water Soda Water Machine Build on 05-03-2016 at 09:27 PM
Maybe I just didn't go back far enough in this thread. I see folks constructing a specialized
system for making carbonated spring water.I thought that it was basically unflavored wort and
could just f...
Posted in thread: Holly (Christmas Ale) on 12-18-2015 at 02:38 AM
This batch won't make it for Xmas, but definitely in time for New Year's.I'm going to try the
following:Put all spices in a hop bag and soak overnight in enough everclear to cover the
bag.Boil a quart...
Posted in thread: How many different grains do you keep "in stock"? on 12-18-2015 at 02:07 AM
I keep a modest pantry. 50lb bags of both MO and pilsner. Then about 10lbs of munich and
vienna. Then a host of specialty malts ranging from 1-5 lbs. Too many to list. I made the
mistake of not puttin...
Posted in thread: How important is clear beer to you? on 12-14-2015 at 02:33 AM
I like a good wit in the springtime. That being said, I used to say I didn't care about cloudy
or not. But now I take pride in producing clear beer in styles that call for it.With the
exception of wit...