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Join Date:

02-05-2012

Last Activity:

10-23-2014 1:56 PM

Likes Given: 1

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    ABOUT ME

  • Physician
  • Jimmy Buffett
  • To Kill a Mockingbird
    Killing Lincoln
  • a bunch of medical stuff
  • Strawberry Blonde ale
    Cascade IPA
    Strawberry Hefeweizen
    Blueberry Hefeweizen
  • Nothing :(
  • Triple Berry Hefeweizen
  • India Black Ale
    DFH 60 minute clone (that crushed the original)
    Anchor Steam clone
  • Hefeweizen
    Sierra Neveda Pale Ale clone
  • Male
  • Married
  • Columbia
  • MD

LATEST ACTIVITY

  • Posted in thread: fermentation temp: Recipe vs. Packet...? on 12-05-2012 at 06:27 PM
    At that temp range, you should be fine. I only got in trouble once in 12 batches when I
    fermented near 80 on a trippel. I'm still paying the price for that one every time I draw from
    the keg as that i...

  • Posted in thread: Chimay white yeast on 06-27-2012 at 03:18 AM
    That's why. I decant almost every starter.I wouldn't even start to worry until you get to the
    72 hour mark. What temp do you have it at?It's cooking now. 75

  • Posted in thread: Have I been ripped off? CO2 Refill on 06-26-2012 at 08:46 PM
    are you saying the government enacted a meaningless regulation that serves no purpose other
    than cost consumers more money? Impossible, that never happens!!!+1

  • Posted in thread: Chimay white yeast on 06-26-2012 at 07:57 PM
    Still normal. Its super slow to start, but when it gets going it goes nuts. It took my last BDS
    from 1.12 to 1.011 in about 1 week.How long before you were bubbling??

  • Posted in thread: Chimay white yeast on 06-26-2012 at 12:35 PM
    Still normal. Its super slow to start, but when it gets going it goes nuts. It took my last BDS
    from 1.12 to 1.011 in about 1 week.Thanks for putting my mind at ease

  • Posted in thread: Chimay white yeast on 06-26-2012 at 05:31 AM
    Thank you very much. I was getting nervous as I am about 40 hours in and real airlock activity.
    I'm hoping it's just the slow start. I just hope I didn't drastically under pitch or treat the
    yeast too...

  • Posted in thread: Chimay white yeast on 06-25-2012 at 08:43 PM
    It is a great strain, but its slow to start. IMO its worth itThank you very much. I was getting
    nervous as I am about 40 hours in and real airlock activity. I'm hoping it's just the slow
    start. I just...

  • Posted in thread: Chimay white yeast on 06-22-2012 at 06:40 PM
    Thanks! I have been stepping up from a white and it's doing great. Just made a 2 liter starter
    for my Belgian strong this weekend.

  • Posted in thread: Chimay white yeast on 06-22-2012 at 04:56 PM
    Ones anyone know if chimay uses a different strain of yeast to bottle vs their fermentation
    strain??

  • Posted in thread: Which way to go: electric or gas? on 06-21-2012 at 09:05 PM
    I personally would work on technique and recipes with 5 gal batches before spending a lot of
    money on an electric setup. I'm 10 5 gal batches in and not yet ready to jump into all grain
    until I work o...

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