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  • St. John
  • Gaming,Brewing
  • Degustateur de biere
  • Andrew Rowe
  • Started when I was 18, started working for the homebrew shop when I was 19 and legal age. Planning on becoming a professional when I get the money together.
  • Male
  • Single


  • Posted in thread: homebrew podcasts on 07-09-2014 at 01:33 AM
    Edit -ramblings of an asshole

  • Posted in thread: homebrew podcasts on 07-09-2014 at 01:30 AM
    Edit- this one too

  • Posted in thread: homebrew podcasts on 07-08-2014 at 08:37 PM
    Yeah, a total waste of time... It's not like they have interviews with world class brewers...
    Either everything or nothing is funny. Everything else is a matter of taste... Well, I suppose
    a flame war...

  • Posted in thread: homebrew podcasts on 07-08-2014 at 04:16 PM
    Humour = pushing the envelope of a person's boundaries, yet remaining grounded in reality
    (funny cause it's true). Comedy is all about defining those boundaries. The tighter they are,
    (typically) the ...

  • Posted in thread: homebrew podcasts on 07-08-2014 at 03:26 PM
    I find the BN crew to be hilarious and the information is great. It took me a little while to
    get in to, but once you get to know their personalities, you get a lot more out of the humour.
    JPs quiet t...

  • Posted in thread: Saison yeast...Fluctuating warm temp or Stable cool temp? on 07-08-2014 at 01:48 PM
    You should consider WLP 566 Saison II... I love the flavour profile, it isn't as finicky as 565
    (3724), and it's closer to a classic saison flavour than 3711. I'm surprised at how folks
    always vacilla...

  • Posted in thread: Keg or bottle my saison brett? on 07-04-2014 at 03:32 PM
    Once it's in the keg, it's probably in the fridge... I don't bother, aside from cleaning and
    sanitizing the keg well. If you're leaving the kegs around to keg condition, you might have an
    issue, but i...

  • Posted in thread: How Maris Otter was named on 06-09-2014 at 07:10 PM
    It'll be out in September :-P

  • Posted in thread: Anybody reusing the vodka in their airlocks? on 07-01-2011 at 08:01 PM
    I've used plain water for the past 6 years and have never had a spoiled batch. Sounds like a
    waste of time and money.

  • Posted in thread: How much flaked oats is too much on 06-04-2010 at 08:04 PM

Primary: Rye Pale Secondary: Belgian Thing, Brewhouse Winterfest Bottled: Sorachi Slam, Massive RyePA, Dad's Porter, Roasted Steam, Kolsch, Rowecastle Brown, Winter Wit, Double Chocolate Oatmeal Stout Here's a plug for my boss. Check Brewery Lane out if you live in Atlantic Canada.