Last Activity:03-08-2014 9:23 AM
Posted in thread: Anybody reusing the vodka in their airlocks? on 07-01-2011 at 09:01 PM
I've used plain water for the past 6 years and have never had a spoiled batch. Sounds like a
waste of time and money.
Posted in thread: How much flaked oats is too much on 06-04-2010 at 09:04 PM
Posted in thread: Labatt "Pioneer" Brewery. on 07-21-2009 at 12:40 AM
I think it says Sulphuric Acid on that sulfuring bit.
Posted in thread: cooling an ehrlin meyer on 07-08-2009 at 12:46 PM
"Pyrex laboratory glassware is also still made of borosilicate glass."
Posted in thread: My Bottles & Still on 06-09-2009 at 04:05 AM
Yeah, they're sold at the shop for water purification or essential oil extraction. But it's
positioned right next to the book "How to make moonshine" and the liqueur essences...
Posted in thread: My Bottles & Still on 06-08-2009 at 04:00 PM
Oh yeah. We sell em at work... I think that one has a 10 litre capacity, and the booze it spits
out is ~50%. Gotta run it through carbon to completely neutralize the flavours and aromas
Posted in thread: Re-Pitch on an RIS on 06-08-2009 at 03:13 AM
Yeast energizer is a good idea. At the shop where I work we give out instructions for
restarting the yeast in case of a stuck fermentation. Draw off a quart of the beer, add a
couple of teaspoons of e...
Posted in thread: Squeeze My Lemon Summer Blonde on 06-04-2009 at 10:54 PM
Just pitched the yeast on 10 gallons of this stuff. I swapped out 5 pounds of 2-row for Maris
Otter, and used .75 # of 40L malt instead of the 60, but man did this ever smell good. I can't
wait to dri...
Posted in thread: Have you ever had a Colaweizen? on 05-23-2009 at 10:34 PM
A fork is the only way to eat fries you barbarian! Seriously though, I've got a brand spanking
new batch of hefeweizen ready and I am going to try it.
Posted in thread: How Long are Hops good for? on 05-23-2009 at 10:30 PM
In the fridge they might not be great... Freezer and you'd be golden. I'd use exclusively for
aroma since the AA degradation would be anybody's guess.