VIEW MY

chungking

Gift Premium Subscription To chungking

Join Date:

06-23-2012

Last Activity:

11-15-2015 3:07 AM

10 Likes on 9 Posts 

LATEST ACTIVITY

  • Posted in thread: Wyeast 1272 - weird fermentation? on 11-07-2015 at 03:28 PM
    I stirred it gently again last night before bed, and it seems some of the yeast balls have
    floated back up. Haha, this is crazy! If I dry hop, will the floating yeast absorb most of the
    aroma and flav...

  • Posted in thread: Wyeast 1272 - weird fermentation? on 11-07-2015 at 12:52 PM
    Did another hydro reading last night. Looks like it may have dropped a point or two. I'm going
    to give it 1 more day then dry hop.

  • Posted in thread: Wyeast 1272 - weird fermentation? on 11-06-2015 at 05:48 PM
    There is a lot of bubbles in there also. Perhaps the CO2 coming out of solution floating the
    cakes of yeast.I saw that. I'm guessing it's still fermenting if it's still producing CO2, but
    the airlock ...

  • Posted in thread: Wyeast 1272 - weird fermentation? on 11-06-2015 at 10:11 AM
    So I opened it up to take a hydro reading. Smelled and tasted fine. I broke up the yeast on top
    by gently stirring with the hydrometer. It seemed to break up on and sink. The reading read
    1.014, so it...

  • Posted in thread: Wyeast 1272 - weird fermentation? on 11-06-2015 at 02:40 AM
    Hi,I've been brewing for a couple of years and I have a question about Wyeast American ale II
    1272 yeast. I usually use US05 in pretty much everything, as I mostly make ipa's. I just made a
    karma citr...

  • Posted in thread: Midwest hop head IPA question on 08-20-2014 at 09:17 AM
    Ok, I thought it sounded crazy! I think ill do 2-3 weeks primary, 1 week dry hop, then bottle
    and condition for 3 weeks. Thanks!Sent from my iPhone using Home Brew

  • Posted in thread: Midwest hop head IPA question on 08-20-2014 at 01:26 AM
    So I brewed a hop head IPA kit from Midwest last weekend and the directions say to ferment it
    for 2 weeks and then transfer to a secondary for 10 weeks for conditioning. I don't have a
    secondary. I us...

  • Posted in thread: Beer becomes worse after bottling on 08-31-2013 at 10:53 PM
    I use the same water every time no matter what im doing. It could be carbonation bite, however
    does this have a certain smell? Like I said, I knew as soon as I smelled it it had that extract
    smell to ...

  • Posted in thread: Beer becomes worse after bottling on 08-31-2013 at 02:41 PM
    Do your extract batches seem to have more cabonation than the all grain batches?Yeah, a little
    bit. My all grains tend to take longer to carb up for some reason. I used gold extract from
    Midwest. I us...

  • Posted in thread: Beer becomes worse after bottling on 08-31-2013 at 12:27 PM
    That's what I'm saying. It tasted real good at bottling time, had good hop aroma, not too
    bitter, but not sweet. No twangy ness. But they have been bottle conditioning for 3 weeks, so I
    decided to tes...

0 COMMENTS
POST A COMMENT