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06-23-2012

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12-29-2013 2:15 PM

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  • Posted in thread: Beer becomes worse after bottling on 08-31-2013 at 10:53 PM
    I use the same water every time no matter what im doing. It could be carbonation bite, however
    does this have a certain smell? Like I said, I knew as soon as I smelled it it had that extract
    smell to ...

  • Posted in thread: Beer becomes worse after bottling on 08-31-2013 at 02:41 PM
    Do your extract batches seem to have more cabonation than the all grain batches?Yeah, a little
    bit. My all grains tend to take longer to carb up for some reason. I used gold extract from
    Midwest. I us...

  • Posted in thread: Beer becomes worse after bottling on 08-31-2013 at 12:27 PM
    That's what I'm saying. It tasted real good at bottling time, had good hop aroma, not too
    bitter, but not sweet. No twangy ness. But they have been bottle conditioning for 3 weeks, so I
    decided to tes...

  • Posted in thread: Beer becomes worse after bottling on 08-30-2013 at 08:53 PM
    This is just something I've been noticing with some of my beers. And it only seems to happen
    with my extract batches. My all grains taste great. At bottling time, I of course try some, and
    they all ta...

  • Posted in thread: First time dry hopping with whole leaf... on 08-03-2013 at 09:02 PM
    Well, I dumped the hops in and gently stirred them in to even them out and make sure they all
    contacted the beer, then I shut the lid. Hopefully that won't cause oxidation...

  • Posted in thread: First time dry hopping with whole leaf... on 08-03-2013 at 07:42 PM
    It was in primary for 2 weeks. Went from 1.050 to 1.012. Pretty sure it was stable.Is using a
    bag with marble better then just letting them float loose?

  • Posted in thread: First time dry hopping with whole leaf... on 08-03-2013 at 06:16 PM
    Well, thinking I knew what I was doing, I dumped an oz of centennial whole leaf hops into my
    primary, and my initial reaction was, " oh sh!t". One oz of whole leaf looks like a whole lot
    more then 1 o...

  • Posted in thread: Midwest RyePA advice on 07-09-2013 at 01:10 PM
    Just got my ryePA extract kit with specialty grains from Midwest. Really excited about it.
    Anyone brew it yet and have any advice? Particularly in regards to the rye malt. I have never
    used it before....

  • Posted in thread: Is this infected? with pictures on 06-23-2013 at 11:51 AM
    Not infected. It's in the middle of fermenting. The green is hop residue.How long has it been
    in primary?

  • Posted in thread: How long do stouts take to carb? on 06-15-2013 at 02:02 AM
    Just an update. Its still not as carbed as it should be (basically a quick fizz that seems to
    instantly fade) and its beginning to taste more and more nar-nar.

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