Last Activity:10-24-2014 9:30 AM
Posted in thread: wyeast 1056 double IPA on 08-07-2014 at 07:29 PM
More than likely for a double IPA. Or make a yeast starter. Depending on what you OG is and how
old the smack packs are you could probably just pitch two packs. Happy Brewing!
Posted in thread: National Homebrewer's Conference - HomeBrewTalk Giveaway - Open to All! on 06-13-2014 at 02:11 PM
Took the survey, brisket going on the smoker at midnight tonight. Pale ale, IPA, Irish Red, and
Brown Ale on tap to get me through that chore :mug:.
Posted in thread: Here it is...Massive April of Fools Sale - Nor Cal Brewing Solutions 25% Off on 04-02-2014 at 02:41 PM
Posted in thread: Hops trade - FT 2013 Amarillo, Citra, Cascade & Simcoe Leaf ISO: Inside on 03-26-2014 at 07:42 PM
I have a pound of Brewers Gold I'm trying to get rid of, pellets though, if you want to swap.
Posted in thread: Brewers Gold for trade-1 lb on 03-26-2014 at 03:32 PM
Came into a pound of Brewers Gold from a friend. Would like to trade for a pound of something
else. These blend nicely with Centennial and Cascade but I don't need 2 pounds.
Posted in thread: Miles City/Custer County/eastern MT homebrew club meeting on 02-25-2014 at 08:45 PM
If you are interested in joining a homebrew club in Miles City, MT or you are from the
surrounding area send me a PM and I will send you the details. We are meeting Friday, Feb. 28.
Posted in thread: From Grain to Glass on 02-06-2014 at 05:56 PM
Very nice experience dealing with GTG. Brad seems very motivated to provide superb customer
service. He sent me an e-mail confirming that my order to make sure that I hadn't double
ordered some malt. ...
Posted in thread: For how many days do you guys dryhopp on average? on 02-05-2014 at 07:09 PM
I use pellets to dry hop and normally only leave the beer on the hops until the pellets
dissolve. The best hop aroma I have achieved was when I dry hopped for only 24 hours. Usually
for an IPA I'm dry...
Posted in thread: Black IPA? on 01-16-2014 at 03:00 PM
From one of my trusted sources (BYO, Zymurgy, Brewing Network) I recall hearing that doubling
the amount of dry hops that go into an American IPA gives fantastic aroma characteristics. Just
a thought ...
Posted in thread: Need some help on my American Pale Ale on 01-10-2014 at 08:33 PM
How many oz. do you have? You could split it into 2 batches depending on how many oz you have.
As far as contact time, I usually rack the beer to a secondary vessel at day 14 or whenever the