ChugachBrewing

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Join Date:

03-21-2008

Last Activity:

09-17-2014 1:44 PM

166 Likes on 84 Posts 

    ABOUT ME

  • Brewing
  • Belg Sour
    Belg Amber
    Hefe
  • Oktoberfest
  • Oak Bourbon Barrel Porter
  • Male
  • Married
  • Portland
  • Maine

LATEST ACTIVITY

  • Posted in thread: Another Brett-Bug Yeast Experiment on 08-11-2014 at 02:39 PM
    They're all finally on draft. Hopped with wet ones from my garden. So far 655 tastes the best
    and has the most funk. They're settling so I'm gonna give it a week before I officially give
    results, but ...

  • Posted in thread: Homemade Bread Thread on 08-11-2014 at 12:25 AM
    I ordered the right one, they sent the wrong one. Conveniently they charge the buyer return
    fees, even if it was their mess up. For what it's worth, they could have sent me a shoe and I'd
    still be lia...

  • Posted in thread: Homemade Bread Thread on 08-10-2014 at 05:43 PM
    Well, I ordered the rectangular one but got the la cloche (round)... should work amazingly with
    the rectangular proofing basket I bought.They messed up or you ordered the wrong one??

  • Posted in thread: Homemade Bread Thread on 08-06-2014 at 07:13 PM
    Awesome. You will not be disappointed!

  • Posted in thread: Homemade Bread Thread on 07-29-2014 at 06:08 PM
    Spent Grain Bread

  • Posted in thread: American Sour Beer Book! on 07-29-2014 at 01:20 PM
    Finished the book last night. Going to re-read as I started a month ago, but initial thoughts
    are: "if you are thinking of getting into sour beers, this is an excellent book to start with."

  • Posted in thread: Homemade Bread Thread on 07-16-2014 at 09:51 PM
    New sourdough loaf. subtle, very fluffy.

  • Posted in thread: Homemade Bread Thread on 07-16-2014 at 01:10 AM
    Nice loaves. I'm baking tomorrow... I've got 2 new starters to play with. Trying out one that's
    been on my wifes side of the fam from Alaska since the 50's

  • Posted in thread: Fastest to ropey? on 07-09-2014 at 12:26 AM
    I had a barrel go ropey in a couple months. It sat all winter that way. Only recently has it
    started to come back to "being well." I pitched all 20 EBY strains.

  • Posted in thread: Homemade Bread Thread on 07-05-2014 at 08:32 PM
    aaaaaaaaaaaand, here's todays loaves.

CLUBS:
  • Portland Mashing Maineiacs
    Portland Mashing Maineiacs
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Check out my new blog brouwerijchuchach for information on fermenting beer, baking bread, pizza, and other experiments.
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