Last Activity:12-04-2016 5:49 PM
102 Likes on 54 Posts
Posted in thread: Best SMaSH recipe you've made??? on 10-21-2016 at 01:49 AM
Any recommendations for a Mosaic hop SMaSH IPA or pale ale?I was thinking Maris Otter for the
malt but am also curious about Vienna and Munich malts.Golden Promise/Mosaic is the best SMASH
I've ever d...
Posted in thread: The Yeast Bay Wallonian Farmhouse v Wyeast American Farmhouse on 10-10-2015 at 12:35 PM
I love brewing 10 gal batches and then fermenting with two different yeast strains. Next up
will be a Saison using Yeast Bay's Wallonian and Wyeast American Farmhouse. My grain bill will
be 80% Pils, ...
Posted in thread: "Pine Fruit" hops from yakima valley hops on 04-10-2015 at 02:06 AM
I did a single hop Saison with it that turned out great. I don't have the recipe with me. I'll
try to remember to post it later.
Posted in thread: recipe diagnoses...feedback? on 05-20-2014 at 05:12 PM
I just formulated my recipe to 89.7 % 2 ROW5.2% Vienna 5.2% carapils If you want to go a little
darker (around 7-9 SRM), add a bit more complexity, but still have the hops shine, I like the
Posted in thread: recipe diagnoses...feedback? on 05-20-2014 at 04:22 PM
I just formulated my recipe to 89.7 % 2 ROW5.2% Vienna 5.2% carapils What is honey malt?Here is
a description:Honey Malt is a unique malt produced by the Gambrinus Malting Corporation, a
Posted in thread: recipe diagnoses...feedback? on 05-20-2014 at 03:03 PM
I'm to a point where I'm staying away from Crystal malts in my IPAs. When I do a lighter color
IPA, I go with:93% 2-Row5% Victory2% Honey Malt
Posted in thread: Yeasy Bay Funktown Pale Ale on 05-18-2014 at 03:14 AM
My Brett Pale is in the third week of secondary. It is down to 1.012. Gonna keg it at the end
of next week.
Posted in thread: So who's brewing this weekend? on 05-16-2014 at 03:14 AM
Double brewday tomorrow. Brewing a Russian River Row 2 Hill 56 clone and an Irish Blonde.
Posted in thread: Yeasy Bay Funktown Pale Ale on 04-05-2014 at 03:11 AM
I did a basic Pale Ale recipe (70% 2-Row, 30% Wheat, and 10% Carahell) with .3 oz Millennium @
60 mins and 3 oz Azacca in the whirlpool. Made a liter starter and had airlock activity within
5 hours. I...
Posted in thread: Hop for Vienna SMASH IPA on 01-19-2014 at 07:12 PM
I've got Vienna and a ton of hops that I need to use so I'm thinking about a Vienna SMASH IPA.
I've not done a Vienna SMASH IPA (I did a Munich-Nugget SMASH IPA that was awesome). I would
like some re...