Last Activity:08-21-2014 8:41 AM
Likes Given: 11
78 Likes on 70 Posts
Posted in thread: Making Soda at Home - The Giveaway! on 08-21-2014 at 01:39 PM
Sounds good, I'm in.
Posted in thread: Help with RIMS controller wiring diagram on 08-19-2014 at 01:04 PM
You do realize that a 5500W 240V element will run at 2750W at 120V, right? That is about 23
amps. Your 15A receptacle will be a bit undersized.5500 watts @ 240 volts = 22.91 amps with
10.47 ohms resis...
Posted in thread: St1000 question on 08-17-2014 at 11:42 AM
Conversion formula is F = (C x 2) + 30"Well actually" conversion is F = (C x 1.8) + 32 :D
Posted in thread: Kegerator safety on 08-15-2014 at 02:14 PM
My only reason for having something under my keezer is to prevent the inevitable spills from
rusting the keezer's feet and leaving marks on the carpet.
Posted in thread: Ceramic on 08-15-2014 at 02:10 PM
Not all ceramic is porous. My dinner plates are ceramic with a glaze on them, as are quite a
few jugs and ceramic bottles. Just be certain that the glaze fully coats the surfaces that
contact your bee...
Posted in thread: plastic 1 gallon milk jugs as fermentors on 08-15-2014 at 01:11 PM
Try some Carlo Rossi 4 litter wine jugs. I have used some for test batches and have used them
on a stir plate for starters.
Posted in thread: heating element to maintain HLT temp on 08-15-2014 at 01:03 PM
5500 pulls 22-23amps, and that is with the PID full on. I wonder if you could use manual mode
to lessen the amp draw? Or use a smaller element.Manual mode won't lessen the amp draw. It will
only turn ...
Posted in thread: PBW Measurement on 08-14-2014 at 01:25 PM
Weigh a tablespoon full of it and then write the volume/weight value on the container for
Posted in thread: priming sugar in keg on 08-12-2014 at 06:10 PM
I've never had that happen. I do make certain that there is some keg lube on the lid seal and
hit it with 30psi of CO2 after purging.Based on your two comments I just checked my 2 kegs of
Cream of 3 C...
Posted in thread: priming sugar in keg on 08-12-2014 at 03:10 PM
It is a small cost advantage over purchasing CO2. For me there is no difference in time between
naturally carbonating and force carbonating at serving pressure except that it is done at room