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ChuckMoney

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Join Date:

05-30-2008

Last Activity:

03-01-2010 12:13 PM

    ABOUT ME

  • Pittsburgh
  • Newly Graduated Homebrewer
  • Brewing - Fracture
    Mechanics
  • Mechanical Engineer
  • Classic Rock. 102.5 WDVE to be precise.
  • Belgian Dubbel - Honey Brown Ale - SNPA Clone - AHB Bell's Oberon Clone
  • Nothing
  • Nothing
  • Honey Pale Ale - Crystal Malt & Pale Malt Extract, 2# Local Honey, Galena Bittering/Cascade Aroma/Cascade DryHop

    Anglo/American Pale Ale - Crystal Malt & Maris Otter Extract, Perle Bittering/Cascade Aroma/Cascade Dry Hop

    Failed Chocolate Stout.
  • Nothing
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Never dump your beer!!! Patience IS a virtue!!! Time heals all things, even beer! on 12-01-2008 at 02:57 PM
    I just found a batch of beer that I cooked up some time around July 15th, has been in primary
    since then, can't believe I left it this long, all the vodka has evaporated from around the
    airlock, but t...

  • Posted in thread: Free Bottle Opener from Beck's on 09-17-2008 at 03:59 PM
    Anyone get their opener yet?

  • Posted in thread: Magic Hat #9 Clone! on 08-29-2008 at 06:58 PM
    Could you post a Recipe?

  • Posted in thread: Munich - Mash or Steep? on 08-26-2008 at 04:53 PM
    I was under the impression that all grains can be steeped for color and a head retention, but
    to fully utilize the grains to get fermentable sugars as well as more flavor and complexity
    than the steep...

  • Posted in thread: Easiest, Strongest and sweet beer for a beginner on 08-21-2008 at 02:43 PM
    My advice is to brew a pale ale kit, and add 2 lbs of dry malt extract in the last 10 minutes
    of the boil. It will be a little darker than you're used to, but not the overly hoppy flavor of
    a pale ale...

  • Posted in thread: Anyone use Brown Sugar instead of other sugars?? on 08-20-2008 at 04:38 PM
    About 2 months ago, I used about 2 lbs of domino dark brown in my makeshift imperial stout pm
    recipe that mashed about 5 lbs of malt and 6 lbs of malt extract, came out in the low 1.080's
    for a SG, an...

  • Posted in thread: Pitching on the cake? on 08-12-2008 at 05:47 PM
    Got worried about not being able to handle a blowoff in the current room i'm fermenting in, and
    scooped about 2/3 of the slurry out and pitched it. Fermentation took off and went from the SG
    (which en...

  • Posted in thread: Brew at the Zoo Pittsburgh 8/9/08 on 08-11-2008 at 12:38 PM
    Wow this event was huge this year. over 50 different brew stations and tons of good food.

  • Posted in thread: How is Your Hops Inventory Holding Out? on 08-11-2008 at 12:13 PM
    about 16oz of an unknown hallertau variety grown by a neighbor last year about 3%4 centennial4
    chinook5 cascade3 santiam2 saaz4 fuggles2 galena1 ekg2 bullion1 sorachi aceright now, I'm
    estimating this...

  • Posted in thread: Free Bottle Opener from Beck's on 08-08-2008 at 02:53 PM
    Yeah I just got an email about this from becks, saying i have to confirm my email address in
    order for me to get my opener, it just so happens this is 2 weeks after i signed up, which
    should be when i...

FORUM SIGNATURE
Primary: Light/Dark American Wheat Secondary: Odd Dark Pale Ale, Fruity Weisse Bottled/Drinking: Pittsburgh style Old Ale, Angry Paul's Chocolate Ale, Honey-Chili Porter, Frankenbeer-y Drawing Board: Belgian Dubbel
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