Last Activity:03-01-2010 12:13 PM
Posted in thread: Never dump your beer!!! Patience IS a virtue!!! Time heals all things, even beer! on 12-01-2008 at 02:57 PM
I just found a batch of beer that I cooked up some time around July 15th, has been in primary
since then, can't believe I left it this long, all the vodka has evaporated from around the
airlock, but t...
Posted in thread: Free Bottle Opener from Beck's on 09-17-2008 at 03:59 PM
Anyone get their opener yet?
Posted in thread: Magic Hat #9 Clone! on 08-29-2008 at 06:58 PM
Could you post a Recipe?
Posted in thread: Munich - Mash or Steep? on 08-26-2008 at 04:53 PM
I was under the impression that all grains can be steeped for color and a head retention, but
to fully utilize the grains to get fermentable sugars as well as more flavor and complexity
than the steep...
Posted in thread: Easiest, Strongest and sweet beer for a beginner on 08-21-2008 at 02:43 PM
My advice is to brew a pale ale kit, and add 2 lbs of dry malt extract in the last 10 minutes
of the boil. It will be a little darker than you're used to, but not the overly hoppy flavor of
a pale ale...
Posted in thread: Anyone use Brown Sugar instead of other sugars?? on 08-20-2008 at 04:38 PM
About 2 months ago, I used about 2 lbs of domino dark brown in my makeshift imperial stout pm
recipe that mashed about 5 lbs of malt and 6 lbs of malt extract, came out in the low 1.080's
for a SG, an...
Posted in thread: Pitching on the cake? on 08-12-2008 at 05:47 PM
Got worried about not being able to handle a blowoff in the current room i'm fermenting in, and
scooped about 2/3 of the slurry out and pitched it. Fermentation took off and went from the SG
Posted in thread: Brew at the Zoo Pittsburgh 8/9/08 on 08-11-2008 at 12:38 PM
Wow this event was huge this year. over 50 different brew stations and tons of good food.
Posted in thread: How is Your Hops Inventory Holding Out? on 08-11-2008 at 12:13 PM
about 16oz of an unknown hallertau variety grown by a neighbor last year about 3%4 centennial4
chinook5 cascade3 santiam2 saaz4 fuggles2 galena1 ekg2 bullion1 sorachi aceright now, I'm
Posted in thread: Free Bottle Opener from Beck's on 08-08-2008 at 02:53 PM
Yeah I just got an email about this from becks, saying i have to confirm my email address in
order for me to get my opener, it just so happens this is 2 weeks after i signed up, which
should be when i...
Primary: Light/Dark American Wheat
Secondary: Odd Dark Pale Ale, Fruity Weisse
Bottled/Drinking: Pittsburgh style Old Ale, Angry Paul's Chocolate Ale, Honey-Chili Porter, Frankenbeer-y
Drawing Board: Belgian Dubbel
- Should I quit my brewing job?
- Keg problems
- Video Games
- Shelf life of an unhopped rye
- Making Traditional rice Wine. Cheap, Fun, and Different
- At what point do I worry about stuck fermentation?
- To Kill or not to kill, that is the question
- How to cork sour ale?
- Anyone pitching cold yeast into cooled wort
- What are you drinking now?
- The Great HBT Stogie Thread