- Posts 5
Last Activity:02-07-2012 1:33 AM
Posted in thread: Making 1st batch ever, may have killed the yeast - help? on 09-01-2008 at 01:52 AM
You did add sugar/malt extract/something fermentable to the yeast right?
Posted in thread: Hello from Jersey on 09-01-2008 at 12:33 AM
I'm in Bergen County.
Posted in thread: First Brewing Attempt... How should I cool wort - already in fermenter on 08-31-2008 at 08:44 PM
I am certainly no brewing expert, but Saccharomyces can be grown at over 100F.
Posted in thread: What to do with unused hops? on 08-30-2008 at 04:42 AM
If I had been here much longer, I would have told you that you cannot store hops, and that you
should send them to me ASAP so they don't go to waste... but I am a noob here.
Posted in thread: Lacto infection in a keg on 08-30-2008 at 04:25 AM
I'm quite new here, and I won't be brewing my first batch until tomorrow... but, as a Cell
Biologist *dons lab coat* we use 10% Bleach when everything simply must die.