Last Activity:07-11-2014 3:19 PM
Posted in thread: Making your own apple concentrate on 12-07-2012 at 03:25 PM
Thanks, figured that was all there was to it.
Posted in thread: Making your own apple concentrate on 12-07-2012 at 01:55 PM
I have 10 gallons of apple cider that I've been working on at home. I took 5 gallons to dry
with D47 wine yeast and am planning on just adding some priming sugar to this batch and
bottling. The other ...
Posted in thread: First time with cider on 11-02-2012 at 06:52 PM
Going to Vintage Virginia. It's the place that makes Albemarle Cider Works cider. They quoted
me $7/gallon, plus you don't have to fight the insanity of the crowds at Carter Mountain.
Posted in thread: First time with cider on 11-02-2012 at 03:04 AM
Dear all,I'm planning on making a hard cider for the first time this weekend. I was planning on
using Nottingham yeast and fresh-pressed cider from a local orchard. I was hoping to do two
four gallon ...
Posted in thread: Dogfish Pumpkin Clone Questions on 10-30-2012 at 07:14 PM
I made this recipe (with a little extra pumpkin) about two months ago. Overall, I used 64 oz of
canned pumpkin in the mash. I ended up using 1.5 Tbs Trader Joe's Pumpkin Pie spice and Sugar
in the Raw...
Posted in thread: Dogfish Pumpkin Clone Questions on 09-19-2012 at 11:07 PM
I brewed this recipe 2 nights ago with 64 oz canned pumpkin in the mash and no rice. I had a
little bit of an issue with the mash itself but easily hit my volume with 5.5 gallons of spathe
water. OG w...
Posted in thread: First attempt at cider on 09-19-2012 at 12:07 PM
Hey all,I've brewed a couple of extract and a couple of all grain batches of beer in the past,
but I'm going to make an attempt at cider that I'm hoping to serve at a friend's wedding
Posted in thread: Home Brew Bourbon Stout on 03-02-2012 at 11:03 PM
Thanks for all of the suggestions. I ended up using 2 oz of oak chips soaked in Maker's 46. I
soaked the chips for approximately 5 days and added them directly to the secondary upon
transfer from the ...
Posted in thread: Home Brew Bourbon Stout on 12-31-2011 at 06:52 PM
I'm a relative novice when it comes to brewing. I've completed a couple of batches before, but
it's been over a year. I'm currently brewing a Brewer's Best Irish Stout. I'm thinking about
adding a cof...