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ChuckHoosier

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Join Date:

12-31-2011

Last Activity:

07-29-2014 12:19 PM

    ABOUT ME

  • Single
  • Charlottesville
  • VA

LATEST ACTIVITY

  • Posted in thread: Making your own apple concentrate on 12-07-2012 at 03:25 PM
    Thanks, figured that was all there was to it.

  • Posted in thread: Making your own apple concentrate on 12-07-2012 at 01:55 PM
    I have 10 gallons of apple cider that I've been working on at home. I took 5 gallons to dry
    with D47 wine yeast and am planning on just adding some priming sugar to this batch and
    bottling. The other ...

  • Posted in thread: First time with cider on 11-02-2012 at 06:52 PM
    Going to Vintage Virginia. It's the place that makes Albemarle Cider Works cider. They quoted
    me $7/gallon, plus you don't have to fight the insanity of the crowds at Carter Mountain.

  • Posted in thread: First time with cider on 11-02-2012 at 03:04 AM
    Dear all,I'm planning on making a hard cider for the first time this weekend. I was planning on
    using Nottingham yeast and fresh-pressed cider from a local orchard. I was hoping to do two
    four gallon ...

  • Posted in thread: Dogfish Pumpkin Clone Questions on 10-30-2012 at 07:14 PM
    I made this recipe (with a little extra pumpkin) about two months ago. Overall, I used 64 oz of
    canned pumpkin in the mash. I ended up using 1.5 Tbs Trader Joe's Pumpkin Pie spice and Sugar
    in the Raw...

  • Posted in thread: Dogfish Pumpkin Clone Questions on 09-19-2012 at 11:07 PM
    I brewed this recipe 2 nights ago with 64 oz canned pumpkin in the mash and no rice. I had a
    little bit of an issue with the mash itself but easily hit my volume with 5.5 gallons of spathe
    water. OG w...

  • Posted in thread: First attempt at cider on 09-19-2012 at 12:07 PM
    Hey all,I've brewed a couple of extract and a couple of all grain batches of beer in the past,
    but I'm going to make an attempt at cider that I'm hoping to serve at a friend's wedding
    rehearsal dinner...

  • Posted in thread: Home Brew Bourbon Stout on 03-02-2012 at 11:03 PM
    Thanks for all of the suggestions. I ended up using 2 oz of oak chips soaked in Maker's 46. I
    soaked the chips for approximately 5 days and added them directly to the secondary upon
    transfer from the ...

  • Posted in thread: Home Brew Bourbon Stout on 12-31-2011 at 06:52 PM
    I'm a relative novice when it comes to brewing. I've completed a couple of batches before, but
    it's been over a year. I'm currently brewing a Brewer's Best Irish Stout. I'm thinking about
    adding a cof...

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