Last Activity:06-22-2014 1:53 PM
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Posted in thread: Stalled Fermentation on 02-08-2014 at 03:02 AM
It's currently at 57.My basement is a little colder than usual with this whole polar vortex
Posted in thread: Stalled Fermentation on 02-08-2014 at 02:49 AM
Making a wee heavy.Pitched Wyeast 1332 at 60 degrees.Yes, I now realize the temp range for it
is 65-75.OG went from 1.081 to 1.040 over past 2 weeks.I should theoretically be down to around
Posted in thread: Dogfish Head 90 Minute Clone on 03-22-2013 at 06:07 PM
I have run this recipe through 2 different calculators now, and keep coming up with IBU of
150+.Is this correct? I see from the Dogfish head websit it is listed at 90. And the original
recipe here lis...
Posted in thread: Samuel Smiths Oatmeal Stout on 01-19-2013 at 09:30 PM
Gonna brew this tomorrow, went and got supplies today.Of course, the local shop didn't have
everything exactly as in the recipe so here are my substitutions:7.5lbs Marris Otter L
3.00.5lbs Breiss Crys...
Posted in thread: Kitchenaid Kegerator build on 12-12-2012 at 02:11 PM
If there's a plug for the water line, try using a piece of wire to get from the plug to the
inside of the freezer compartment through the hole. I would definitely use that as my insert
place for therm...
Posted in thread: Kitchenaid Kegerator build on 12-10-2012 at 09:50 PM
The condenser fins are probably on the bottom. There should be a plastic plate you can take off
the bottom front. If you pull it off, you should see the fins under there if you look with a
Posted in thread: Kitchenaid Kegerator build on 12-09-2012 at 07:15 PM
87706This is the interior. You can see I mounted the manifold at the back right and the CO2
line is coming through below the the manifold right through the back wall.The drip tray is low
enough for me...
Posted in thread: Kitchenaid Kegerator build on 12-09-2012 at 07:12 PM
87704Here's mine87705And the inside of the door.
Posted in thread: Kitchenaid Kegerator build on 12-09-2012 at 06:55 PM
I just did this.One consideration I had was ability to add more taps at a later date, only put
in two to start. The fridge should have it's own temp controller, but it will be with numbers
as opposed ...
Posted in thread: Stalled Fermentation on 12-09-2012 at 05:31 PM
Didn't check the gravity, but I understand your point. Think I'll gently warm it up and see
what happens in 24 hrs. Next question: Should I quick get in there and re-aerate it?