Last Activity:09-22-2013 2:54 PM
Likes Given: 6
1 Likes on 1 Posts
Posted in thread: Dogfish Head 90 Minute Clone on 03-22-2013 at 06:07 PM
I have run this recipe through 2 different calculators now, and keep coming up with IBU of
150+.Is this correct? I see from the Dogfish head websit it is listed at 90. And the original
recipe here lis...
Posted in thread: Samuel Smiths Oatmeal Stout on 01-19-2013 at 09:30 PM
Gonna brew this tomorrow, went and got supplies today.Of course, the local shop didn't have
everything exactly as in the recipe so here are my substitutions:7.5lbs Marris Otter L
3.00.5lbs Breiss Crys...
Posted in thread: Kitchenaid Kegerator build on 12-12-2012 at 02:11 PM
If there's a plug for the water line, try using a piece of wire to get from the plug to the
inside of the freezer compartment through the hole. I would definitely use that as my insert
place for therm...
Posted in thread: Kitchenaid Kegerator build on 12-10-2012 at 09:50 PM
The condenser fins are probably on the bottom. There should be a plastic plate you can take off
the bottom front. If you pull it off, you should see the fins under there if you look with a
Posted in thread: Kitchenaid Kegerator build on 12-09-2012 at 07:15 PM
87706This is the interior. You can see I mounted the manifold at the back right and the CO2
line is coming through below the the manifold right through the back wall.The drip tray is low
enough for me...
Posted in thread: Kitchenaid Kegerator build on 12-09-2012 at 07:12 PM
87704Here's mine87705And the inside of the door.
Posted in thread: Kitchenaid Kegerator build on 12-09-2012 at 06:55 PM
I just did this.One consideration I had was ability to add more taps at a later date, only put
in two to start. The fridge should have it's own temp controller, but it will be with numbers
as opposed ...
Posted in thread: Stalled Fermentation on 12-09-2012 at 05:31 PM
Didn't check the gravity, but I understand your point. Think I'll gently warm it up and see
what happens in 24 hrs. Next question: Should I quick get in there and re-aerate it?
Posted in thread: Stalled Fermentation on 12-09-2012 at 05:11 PM
Brewed a London Brown Ale yesterday (5gal batch, all grain).Put it in the basement to
ferment.Today, I got no bubbles, no activity, no nothing.Used Wyeast 1335.Noticed today the
temp is 57F.Looked it ...
Posted in thread: What's the purpose of the boil? on 10-30-2012 at 02:12 AM
What exactly is the purpose of the boil beyond hopping and sterilizing?It seems there's this
magic number of a 1 hour boil, but where did that one hour come from?Any reason why the boil
couldn't be le...