Chuck179577

LATEST ACTIVITY

• Posted in thread: Dogfish Head 90 Minute Clone on 03-22-2013 at 05:07 PM
  I have run this recipe through 2 different calculators now, and keep coming up with IBU of
  150+.Is this correct? I see from the Dogfish head websit it is listed at 90. And the original
  recipe here lis...

• Posted in thread: Samuel Smiths Oatmeal Stout on 01-19-2013 at 08:30 PM
  Gonna brew this tomorrow, went and got supplies today.Of course, the local shop didn't have
  everything exactly as in the recipe so here are my substitutions:7.5lbs Marris Otter L
  3.00.5lbs Breiss Crys...

• Posted in thread: Kitchenaid Kegerator build on 12-12-2012 at 01:11 PM
  If there's a plug for the water line, try using a piece of wire to get from the plug to the
  inside of the freezer compartment through the hole. I would definitely use that as my insert
  place for therm...

• Posted in thread: Kitchenaid Kegerator build on 12-10-2012 at 08:50 PM
  The condenser fins are probably on the bottom. There should be a plastic plate you can take off
  the bottom front. If you pull it off, you should see the fins under there if you look with a
  flashlight....

• Posted in thread: Kitchenaid Kegerator build on 12-09-2012 at 06:15 PM
  87706This is the interior. You can see I mounted the manifold at the back right and the CO2
  line is coming through below the the manifold right through the back wall.The drip tray is low
  enough for me...

• Posted in thread: Kitchenaid Kegerator build on 12-09-2012 at 06:12 PM
  87704Here's mine87705And the inside of the door.

• Posted in thread: Kitchenaid Kegerator build on 12-09-2012 at 05:55 PM
  I just did this.One consideration I had was ability to add more taps at a later date, only put
  in two to start. The fridge should have it's own temp controller, but it will be with numbers
  as opposed ...

• Posted in thread: Stalled Fermentation on 12-09-2012 at 04:31 PM
  Didn't check the gravity, but I understand your point. Think I'll gently warm it up and see
  what happens in 24 hrs. Next question: Should I quick get in there and re-aerate it?

• Posted in thread: Stalled Fermentation on 12-09-2012 at 04:11 PM
  Brewed a London Brown Ale yesterday (5gal batch, all grain).Put it in the basement to
  ferment.Today, I got no bubbles, no activity, no nothing.Used Wyeast 1335.Noticed today the
  temp is 57F.Looked it ...

• Posted in thread: What's the purpose of the boil? on 10-30-2012 at 01:12 AM
  What exactly is the purpose of the boil beyond hopping and sterilizing?It seems there's this
  magic number of a 1 hour boil, but where did that one hour come from?Any reason why the boil
  couldn't be le...