Last Activity:11-29-2013 1:12 PM
Posted in thread: Carb question on 10-30-2011 at 12:58 AM
I have the bottles down in my cellar it's pretty cool ...hopefully all the live yeast is pretty
much done from the cold crashing I did in 37 degrees all night ... It was a little dry so I
added a bit ...
Posted in thread: Carb question on 10-30-2011 at 12:46 AM
Also what about bottles that just have a screw on lid??? Will they hold pressure
Posted in thread: Carb question on 10-30-2011 at 12:44 AM
I bottled a bunch with corks this afternoon wasn't aware of that. If I leave cider as is ate
they just gonna all blow out even tho I cold crashed and back sweetened I don't really want to
re bottle th...
Posted in thread: Carb question on 10-30-2011 at 12:38 AM
Well that explains it ...if its cold crashed out then back sweetened can I pasteurize is it or
should I just leave em in the bottles as is? I bottled a bunch today and was going to
pasteurize it by to...
Posted in thread: Carb question on 10-29-2011 at 10:30 PM
Back sweetened my cider and let it carb in the bottles I then pasteurized it but when I did 2
bottles 1 blew the cork and one came out great! Anyone have this problem with blowing corks? If
so how can...
Posted in thread: 1 day carbonation on 10-26-2011 at 03:32 PM
Last night I backsweetened my 1 gal tester and bottled 3 bottles and drank the rest. It was
delicious. I put some in a plastic bottle to test carb. Noticed this morning it is already
firming up a lot....
Posted in thread: Carbonation ?? on 10-25-2011 at 12:55 AM
Excellent thank you very much!!! Cold crashing it for 24 hrs should do it? Then I'm ready to go
Posted in thread: Carbonation ?? on 10-25-2011 at 12:26 AM
Pulled a 1 gal taster and placed it in the fridge to cold crash, was planning on using brown
sugar dissolved in a little fresh cider to be my priming sugar, in order to carbonate my cider
and back swe...
Posted in thread: Been a month on 10-24-2011 at 08:02 PM
Yea I'm hoping to get a really nice cider. I will prolly try to let it carbonate a little
longer I just have that initial fear of bottle bomb and losing my sweet nectar
Posted in thread: Been a month on 10-24-2011 at 06:54 PM
I'd like to back sweeten some to give it some carbonation and I'm going to be bottling it. I'm
thinking about cold crashing my 1gal "tester" this week then siphoning it into my bottling
bucket and bac...