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Last Activity:12-29-2012 2:48 AM
Posted in thread: Mash Temperature - how low is too low on 02-07-2012 at 04:48 PM
So, I am trying to learn all-grain and following recipes, but my beers are coming out 'thin'
without much body at all. I am concerned that I may not be maintaining a high enough mash temp.
Is this lik...