Last Activity:10-14-2011 6:37 AM
Posted in thread: First Cider on 02-10-2011 at 03:12 AM
Red Star champagne. After doing more research I realized it probably wasn't the best choice for
what i was trying to do. But with some aging I'm hoping that within 6 months to a year I'll
Posted in thread: First Cider on 02-09-2011 at 11:12 PM
Initially. According to what i've been reading on these forums the apple flavor will come back
after several months of aging. My first batch fermented all the way out in about two weeks and
when i tas...
Posted in thread: BIG Newb on 01-27-2011 at 10:35 PM
Oh ok thanks Shoki. I thought he meant that a "homegrown" scoby doesnt make good tea. That
makes alot more sense though.
Posted in thread: BIG Newb on 01-26-2011 at 09:20 PM
Growing up the scoby produces kombucha that is not good to drink.I'm not sure I understand
that sentence, can you clarify?I'm also a new to Kombucha.Thanks
Posted in thread: Thoughts, suggestions on first batches on 01-22-2011 at 07:16 AM
1.090(!!!)I'm realizing i kind of went overboard with the concentrate and honey. In hindsight i
should have added the honey to batch A-- the concentrated juice was plenty of sugar for batch
B. I didnt...
Posted in thread: Thoughts, suggestions on first batches on 01-21-2011 at 09:17 PM
Hi everyone I'm new to cider making and this forum as been a great resource for me. I was
wondering if anyone had any comments or suggestions on my first two batches.Batch A5 x Gallons
Indian Summer C...