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• Posted in thread: Wine Tannin? on 09-01-2012 at 12:30 PM
  Should tannin be added before or after fermentation?

• Posted in thread: Yeasty taste? on 12-15-2011 at 02:22 PM
  I have found with S -04 that if you stop fermentation before the hydrometer reads 1.010 it
  tastes good. Below 1.010 it has a strange butterscotch taste. Even after a good bit of aging it
  still has tha...

• Posted in thread: Quick and easy hard cider. on 11-28-2011 at 09:11 PM
  Well, cyser actually. 1 Gallon apple juice, 3/4 cup honey, 1/4 teaspoon champagne yeast ( or
  whatever you have on hand ) Ferment till the hydrometer reads 1.015- 1.010, depending on the
  sweetness you ...

• Posted in thread: Black Strap Cider on 04-05-2011 at 09:05 PM
  What is the ABV for this recipe? And how long from start to finish does this recipe take to
  age?

• Posted in thread: Aged Cider in Bourbon barrel on 04-05-2011 at 01:23 PM
  Jack Daniels sells wood chips, for smoking food, that are made from the old oak whiskey
  barrels. I wonder if you could get the same effect by adding some to each bottle .

• Posted in thread: Black Strap Cider on 03-18-2011 at 09:33 PM
  Any pics of a glass of this? What is the ABV? Sounds like a good recipe. Can you try to explain
  the overall taste.

• Posted in thread: Priming question on 12-21-2010 at 05:21 PM
  Is 1.010 to high to bottle at? 1/2 gallon test batch of cider that stopped at 1.000 i then
  added 1.5 Tablespoons honey for priming that brought it to 1.010

• Posted in thread: Organic apple peel yeast? on 10-09-2010 at 11:44 PM
  Edcculus is wrong.

• Posted in thread: S-04 yeast question on 09-20-2010 at 03:56 PM
  Walmart brand juice, not fresh pressed. I've used this juice in the past with L-1118, and with
  cote de blanc, with much better success. I guess that particular juice and yeast combo don't
  mesh very go...

• Posted in thread: S-04 yeast question on 09-20-2010 at 02:32 PM
  OG 1.050. Never took a FG reading on the stuff i have aging, i just let it go till dry then
  bottled. the stuff i cold crashed had a FG of 1.010, and has the same butterscotch after taste.
  also these b...