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03-16-2005 7:24 PM


  • Posted in thread: 20 pounds of honey on 02-17-2005 at 04:06 PM
    :) thats a good one Janx. Yea thats alot of honey but no worries just kick back and let it
    ride. However you might want to make sure you have the next day off after you drink it.

  • Posted in thread: O2 in Racking on 02-16-2005 at 03:50 PM
    Hey guys. Does anyone know if there is an adverse effect in having 02 reintroduced during
    racking? It seems that some 02 will be introduced. Is it better to keep as much out as you can
    or in the long ...

  • Posted in thread: Primary ferment on 02-15-2005 at 02:29 PM
    Yea I think my ferment never really took off. If you get one per second. I have really tiny
    bubbles and the airlock fires about every 15-20 seconds. Oh well no worries may just have to
    wait a bit long...

  • Posted in thread: Primary ferment on 02-14-2005 at 07:28 PM
    Ok sounds great. thanks all for the good advice

  • Posted in thread: Primary ferment on 02-14-2005 at 06:58 PM
    No no I wasnt going to take it out i just wanted to make sure that the ferment was on track for
    three days of brewing. I added 2 lemons to the must along with 4 cups of orangespice tea. whole
    cloves a...

  • Posted in thread: Primary ferment on 02-14-2005 at 04:46 PM
    OK first time brewing mead. How long should I leave the pirmary ferment?and also its been
    brewing for about 3 days now and the airlock bubbles only about once every 10-20 seconds. in a
    3.5 gallon carb...

  • Posted in thread: Dark Stout on 02-09-2005 at 05:33 PM
    Any one have a recipe for a good dark stout. Looking for something alnog the lines of a
    Mackeson triple stout. thks

  • Posted in thread: Bottling question on 02-09-2005 at 02:56 PM
    Hey guys good to meet you all. Iam new to this so please forgive the very newb question.OK can
    you bottle mead in plastic bottles (I can see the shudders from here:) If not why. Does it
    change the tas...