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10-02-2014 1:10 AM

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  • English ale, mead
  • "Crooked Stinger" braggot
  • "Black Knight" black IPA
  • Multi-grain red, sweet mead, pumpkin spice ale, irish red, strong kolsch, imperial stout
  • Sweet stout
  • Male
  • Single
  • Harpersfield
  • Ny


  • Posted in thread: Epoxy question on 05-31-2014 at 06:58 PM
    Thanks for the input guys. The plastic wrap suggestion got me thinking about clear packaging
    tape. After searching some more on the net, I found that several people have used it
    successfully. Plus it ...

  • Posted in thread: Epoxy question on 05-31-2014 at 03:13 AM
    I recently found a 2'x2' chess board at a lawn sale and want to turn it into a pub table by
    pouring some 2 part epoxy on it. I plan on using a temporary frame to surround the playing
    surface to contai...

  • Posted in thread: 2014 Hop garden photo thread on 05-04-2014 at 04:19 AM
    My first year garden using a recycled 17' antenna pole with Nugget, Fuggle, and Centennial.
    197343197344197345197346Sent from my iPhone using Home Brew

  • Posted in thread: Maple wine is yummy! on 04-22-2014 at 06:51 PM
    Ya, no problem. This is for a 1.5 gallon batch. 5.5# (1/2 gal) extra dark maple syrup1 gallon
    water1/2 Tbsp yeast nutrient1/2 Tbsp yeast energizer2 pkg US-05 yeastHeat water to 160FAdd
    nutrient, energ...

  • Posted in thread: Maple wine is yummy! on 04-22-2014 at 06:16 PM
    Back in mid April, maple syrup season started here in upstate NY. I visited an open house at a
    local sugaring farm and picked up a 1/2 gallon of extra dark maple syrup. I used it to make up
    a batch of...

  • Posted in thread: Extra Hard Lemonade on 03-18-2014 at 01:49 AM
    I would stay away from lemon peels and go with pure juice if you want more lemon zest. I used
    orange peels in a beer I made once and it came out tasting like a wet dog. Had to dump it.I
    have made 4 ba...

  • Posted in thread: Lemon zest on 03-07-2014 at 06:58 PM
    If you want to add it to secondary, just soak the peels in vodka/everclear for a few hours
    before adding them. I usually add the peels for my citrus beers at flameout. Sent from my
    iPhone using Home B...

  • Posted in thread: Can I ferment in plastic bucket for 3-4 weeks? on 03-06-2014 at 06:22 PM
    I recently made a batch that was in my plastic fermenter for nine weeks. I was intending on
    bottling after 4, but something always came up whenever I had the time. It turned out to be one
    of my better...

  • Posted in thread: Figuring abv after secondary additions. on 09-13-2013 at 04:05 PM
    Great, and thanks. Thought I might be over-thinking it, but had to be sure.

  • Posted in thread: Figuring abv after secondary additions. on 09-11-2013 at 02:04 PM
    I am making a belgian honey wit that I racked onto honey in the secondary. I am wondering how I
    would figure out my final ABV after adding the extra fermentables in the secondary. My OG was
    1.064 and ...


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