Last Activity:02-26-2015 10:49 AM
7 Likes on 7 Posts
Posted in thread: Faucets: SS vs. chrome on 02-26-2015 at 04:47 PM
259393So pretty! Have to touch....
Posted in thread: Sourcing honey... on 02-24-2015 at 08:35 AM
https://www.dutchgoldhoney.com/I get mine here too. Haven't had a mead made with it finish yet,
but the 60 lb pail of raw wild flower I got had a great aroma and tasted great.
Posted in thread: Faucets: SS vs. chrome on 02-22-2015 at 06:30 AM
I read several reviews of the 630's I bought and saw no quality complaints, just price. Nearly
everyone loved them. Since my budget in now a little larger, I might as well go big.
Posted in thread: Faucets: SS vs. chrome on 02-19-2015 at 08:55 AM
Well, my employer just solved my dilemma for me. I was informed that I will be required to put
in 18 hrs of overtime every week for at least the next month, which will give me an extra $700
gross in m...
Posted in thread: Faucets: SS vs. chrome on 02-18-2015 at 08:27 PM
I am currently in the planning stages for a keezer. While shopping for some perlick faucets I
saw that the chrome plated ones were about half the price of the stainless ones. My budget is
Posted in thread: Bottle instead of Secondary on 02-18-2015 at 07:21 AM
I use a secondary for my high gravity brews and meads because of long aging requirements. I
don't like to leave them in plastic primaries and on the yeast cake once primary fermentation
is complete. I...
Posted in thread: Experimental "marshmallow" mead on 02-15-2015 at 06:25 AM
It's going to need time. A lot more time than beer, actually. I've got some mead in bottles
that's two years old and it's finally hitting it's stride.Agreed. I have lots of time to let it
age. Got a c...
Posted in thread: Experimental "marshmallow" mead on 02-12-2015 at 02:40 AM
Can't wait to hear how the final product tastesSince being blended, it has begun fermenting
again. It is going slow, but a flashlight held against either carboy reveals steady streams of
Posted in thread: Experimental "marshmallow" mead on 01-20-2015 at 08:24 PM
Final update: the last addition failed to ferment at all and gravity is stuck at 1.02. I like
the complexity the caramelized sugar gave it but it is way to sweet. I have started a 6 gallon
Posted in thread: How Many Gallons of Mead 2015 Edition! on 01-17-2015 at 07:23 PM
6 gal traditional (for blending with last year's too sweet experimental)5 gal BOMM5 gal BOMM
(blending w/ juice to create 6 gal apple/cherry cyser. This count as 5 or 6?)57 + 16 = 73