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02-26-2015 10:49 AM

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  • English ale, mead
  • "Crooked Stinger" braggot
  • "Black Knight" black IPA
  • Multi-grain red, sweet mead, pumpkin spice ale, irish red, strong kolsch, imperial stout
  • Sweet stout
  • Male
  • Single
  • Harpersfield
  • Ny


  • Posted in thread: Faucets: SS vs. chrome on 02-26-2015 at 04:47 PM
    259393So pretty! Have to touch....

  • Posted in thread: Sourcing honey... on 02-24-2015 at 08:35 AM get mine here too. Haven't had a mead made with it finish yet,
    but the 60 lb pail of raw wild flower I got had a great aroma and tasted great.

  • Posted in thread: Faucets: SS vs. chrome on 02-22-2015 at 06:30 AM
    I read several reviews of the 630's I bought and saw no quality complaints, just price. Nearly
    everyone loved them. Since my budget in now a little larger, I might as well go big.

  • Posted in thread: Faucets: SS vs. chrome on 02-19-2015 at 08:55 AM
    Well, my employer just solved my dilemma for me. I was informed that I will be required to put
    in 18 hrs of overtime every week for at least the next month, which will give me an extra $700
    gross in m...

  • Posted in thread: Faucets: SS vs. chrome on 02-18-2015 at 08:27 PM
    I am currently in the planning stages for a keezer. While shopping for some perlick faucets I
    saw that the chrome plated ones were about half the price of the stainless ones. My budget is

  • Posted in thread: Bottle instead of Secondary on 02-18-2015 at 07:21 AM
    I use a secondary for my high gravity brews and meads because of long aging requirements. I
    don't like to leave them in plastic primaries and on the yeast cake once primary fermentation
    is complete. I...

  • Posted in thread: Experimental "marshmallow" mead on 02-15-2015 at 06:25 AM
    It's going to need time. A lot more time than beer, actually. I've got some mead in bottles
    that's two years old and it's finally hitting it's stride.Agreed. I have lots of time to let it
    age. Got a c...

  • Posted in thread: Experimental "marshmallow" mead on 02-12-2015 at 02:40 AM
    Can't wait to hear how the final product tastesSince being blended, it has begun fermenting
    again. It is going slow, but a flashlight held against either carboy reveals steady streams of
    tiny bubbles....

  • Posted in thread: Experimental "marshmallow" mead on 01-20-2015 at 08:24 PM
    Final update: the last addition failed to ferment at all and gravity is stuck at 1.02. I like
    the complexity the caramelized sugar gave it but it is way to sweet. I have started a 6 gallon
    batch using...

  • Posted in thread: How Many Gallons of Mead 2015 Edition! on 01-17-2015 at 07:23 PM
    6 gal traditional (for blending with last year's too sweet experimental)5 gal BOMM5 gal BOMM
    (blending w/ juice to create 6 gal apple/cherry cyser. This count as 5 or 6?)57 + 16 = 73


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