Last Activity:08-22-2014 10:13 PM
5 Likes on 5 Posts
Posted in thread: Epoxy question on 05-31-2014 at 06:58 PM
Thanks for the input guys. The plastic wrap suggestion got me thinking about clear packaging
tape. After searching some more on the net, I found that several people have used it
successfully. Plus it ...
Posted in thread: Epoxy question on 05-31-2014 at 03:13 AM
I recently found a 2'x2' chess board at a lawn sale and want to turn it into a pub table by
pouring some 2 part epoxy on it. I plan on using a temporary frame to surround the playing
surface to contai...
Posted in thread: 2014 Hop garden photo thread on 05-04-2014 at 04:19 AM
My first year garden using a recycled 17' antenna pole with Nugget, Fuggle, and Centennial.
197343197344197345197346Sent from my iPhone using Home Brew
Posted in thread: Maple wine is yummy! on 04-22-2014 at 06:51 PM
Ya, no problem. This is for a 1.5 gallon batch. 5.5# (1/2 gal) extra dark maple syrup1 gallon
water1/2 Tbsp yeast nutrient1/2 Tbsp yeast energizer2 pkg US-05 yeastHeat water to 160FAdd
Posted in thread: Maple wine is yummy! on 04-22-2014 at 06:16 PM
Back in mid April, maple syrup season started here in upstate NY. I visited an open house at a
local sugaring farm and picked up a 1/2 gallon of extra dark maple syrup. I used it to make up
a batch of...
Posted in thread: Extra Hard Lemonade on 03-18-2014 at 01:49 AM
I would stay away from lemon peels and go with pure juice if you want more lemon zest. I used
orange peels in a beer I made once and it came out tasting like a wet dog. Had to dump it.I
have made 4 ba...
Posted in thread: Lemon zest on 03-07-2014 at 06:58 PM
If you want to add it to secondary, just soak the peels in vodka/everclear for a few hours
before adding them. I usually add the peels for my citrus beers at flameout. Sent from my
iPhone using Home B...
Posted in thread: Can I ferment in plastic bucket for 3-4 weeks? on 03-06-2014 at 06:22 PM
I recently made a batch that was in my plastic fermenter for nine weeks. I was intending on
bottling after 4, but something always came up whenever I had the time. It turned out to be one
of my better...
Posted in thread: Figuring abv after secondary additions. on 09-13-2013 at 04:05 PM
Great, and thanks. Thought I might be over-thinking it, but had to be sure.
Posted in thread: Figuring abv after secondary additions. on 09-11-2013 at 02:04 PM
I am making a belgian honey wit that I racked onto honey in the secondary. I am wondering how I
would figure out my final ABV after adding the extra fermentables in the secondary. My OG was
1.064 and ...