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11-09-2011 7:12 PM


  • weight lifting,boxing,guitar,beer brewing,bowling
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  • Posted in thread: Blichmann false bottom on 07-09-2011 at 06:05 PM
    Ive been having problems with my blichmann false bottom, it seems that grain is getting through
    and clogging my lines going from my lauder to my pump then to the boil kettle. Has anyone else
    had these...

  • Posted in thread: IBD studying on 06-21-2011 at 04:26 PM
    Does anyone have any helpful suggestions on what books to buy to study for the IBD master
    brewers exam?

  • Posted in thread: DBE reviews sessions for Master Brewer on 04-14-2011 at 10:51 PM
    :mug:Has anyone taken the DBE review session and what did people think of it? I have been
    studying the material to take the DBE test and get my Master Brewers Cert after all the exams
    have been passed...

  • Posted in thread: active yeast on 04-06-2011 at 05:21 PM
    Does anyone know ware you can buy dry active yeast in charleston sc?

  • Posted in thread: Technology brewing and malting on 04-05-2011 at 03:04 AM
    Does anyone have Technology brewing and malting (any eddition) in PDF form they could email me
    or does anyone know a site ware you can download it?

  • Posted in thread: Sibel Institute-3rd edition Technology Brewing and Malting on 04-05-2011 at 02:46 AM
    Does anybody have it PDF, or do you know a good source to download it PDF

  • Posted in thread: dry hopping with whole leaf hops on 04-03-2011 at 08:26 PM
    I've used whole leaf hops, and usally what I'll do is dry hop in 4 stages,1. stage on day 2 day
    durning fermentation, the whole leaf hops will float but after day 4 they sink to the bottle bc
    of yeast...

  • Posted in thread: Dry Hopping on 04-03-2011 at 08:17 PM
    What are the bennefits of dry hopping with whole leaf or plug vs. pellets?

  • Posted in thread: Master Brewer on 04-03-2011 at 05:24 PM
    Yes, they do however that is only a assciates degree, does anyone have any insight asto weather
    or not you can get a head brewer job with only a assicates degree

  • Added a new Photo on 04/03/2011

Cheers & Happy Brewing MJKIV "I exist as I am, that is enough, If no other in the world be aware I sit content, And if each and all be aware I sit content. One world is aware, and by the far the largest to me, and that is myself, And whether I come to my own today or in ten thousand or ten million years, I can cheerfully take it now, or with equal cheerfulness, I can wait. -W.W