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• Posted in thread: Erdinger Dunkelweisen clone on 05-18-2013 at 05:32 AM
  How much priming dextrose do u recommend for 19l

• Posted in thread: Cream of Three Crops (Cream Ale) on 05-02-2013 at 04:57 PM
  I reckon its green too as now is only 4 weeks

• Posted in thread: Cream of Three Crops (Cream Ale) on 05-02-2013 at 03:53 PM
  Finally its ready to try after 4 weeks and force carb.The beer taste a little light and a
  little sour after taste. Is it correct brew?Any views on this?

• Posted in thread: Cream of Three Crops (Cream Ale) on 05-02-2013 at 01:38 PM
  Finally its ready to try after 4 weeks and force carb.The beer taste a little light and a
  little sour after taste. Is it correct brew?

• Posted in thread: Erdinger Dunkelweisen clone on 04-28-2013 at 01:44 PM
  Hi all. May I know how long do you leave it in the primary? Also for 19l keg how much pressure
  in term of psi do u force carb

• Posted in thread: Erdinger Dunkelweisen clone on 04-27-2013 at 10:22 PM
  Just finished brewing. Post boil og was at 1.042. Not too sure if og is a little low?The smell
  while boil was excellent. Now sitting quietly at the fermenter. I am waiting anxiously for it
  to start bu...

• Posted in thread: Erdinger Dunkelweisen clone on 04-27-2013 at 04:05 AM
  4# Pilsner Malt?4# Wheat Malt?Is it 4lbs?Hi so I use 4lbs of pilsner and 4lbs of wheat malt

• Posted in thread: Erdinger Dunkelweisen clone on 04-25-2013 at 12:19 PM
  4# Pilsner Malt?4# Wheat Malt?Is it 4lbs?

• Posted in thread: Erdinger Dunkelweisen clone on 04-25-2013 at 12:19 PM
  If I can't get my hands on the Mt. Hood, which can I substitute with?

• Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 04-25-2013 at 12:17 PM
  If I can't get Mt. Hood, which should I substitute with?