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11-04-2015 9:53 PM

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  • Austin
  • Gardening,DIY projects
  • IT
  • Chris Lehr
  • I brewed Extracts in college and then didn't do it for about 10 years. I am back, and started doing Mini mash recipes, but am now doing all grain and experimenting more
  • Really loving SMaSH attempts
  • Old Fezziwig clone
    Bravo Pale Ale (using a Kolsch yeast)
    Ed's Haus Pale Ale
  • Strawberry Alarm Clock
  • Alt-F4 (a blonde dry hopped Kolsch)
  • Texas Kolsch
  • Male
  • Engaged


  • Posted in thread: IPA Cotton Candy. NOT Cotton candy IPA. on 05-03-2013 at 10:05 PM
    RAD.Just got my wife a cotton candy machine.Might have to try this.

  • Posted in thread: New Guy here / Custom Built Kegerator on 01-17-2013 at 01:10 AM
    cost on the gun safes?

  • Posted in thread: Step 1: Cut a hole in the box. Step 2: Put your pump in the box. on 01-14-2013 at 11:29 PM
    Great looking build, but I have lots of questions[*] Total cost minus the $30 box and $110 pump
    and QD's?[*] Any plans to splash proof the outlets or switch any more?[*] Can you show an
    inside pic? [*...

  • Posted in thread: Landers Fred on 10-20-2012 at 06:18 PM
    Subscribing to this one as well. And you are just north of me?!?!? Any chance you can LMK when
    your next brew day is? Ill be cleaner/sanitizer helper for a walkthrough on your process :)

  • Posted in thread: Lambic Style / Kriek on 10-20-2012 at 06:07 PM
    Great thread. Subscribed. If any of you make your own threads, please link them here too!

  • Posted in thread: What would you make to fill a 51 gallon barrel? on 10-20-2012 at 05:12 PM
    All - I completely agree that fermenting in barrel is likely a disaster.. the lack of
    headspace, the blow off, and the lack of alcohol to prevent bacteria are all really good
    reasons not to do primary...

  • Posted in thread: What would you make to fill a 51 gallon barrel? on 10-18-2012 at 08:11 PM
    We have four barrels from California that held red wine. American White Oak, medium char. Used
    3-4 years or so. They have been empty for some time, so the cleaning and rinsing is going to
    take some ti...

  • Posted in thread: Bee Cave Brewery Oktoberfest Ale on 09-15-2012 at 10:51 PM
    Just finished kegging this. Split 10 gallons into 65/60F fermentation and 8 gallons at TX room
    temp 72-75.I kegged:5g of cold ferm5g of warm ferm3g of cold fermI oaked 4g of warm ferm + 1g
    of cold fer...

  • Posted in thread: Great Question: Fruit beers and gravity potential on 06-24-2012 at 08:53 PM
    can't believe nobody has linked this yet: take the weight of the fruit, multiply it by the %
    of sugar, then calculate the amount of gravity added if you were adding that much sugar, easy
    peasy.3 yea...

  • Posted in thread: I don't think my beer made it, what did I do wrong? on 01-03-2012 at 07:57 PM

Following Stats
I brewed all the beer at my wedding.