Last Activity:05-14-2013 10:57 PM
Likes Given: 9
10 Likes on 9 Posts
Posted in thread: IPA Cotton Candy. NOT Cotton candy IPA. on 05-03-2013 at 10:05 PM
RAD.Just got my wife a cotton candy machine.Might have to try this.
Posted in thread: New Guy here / Custom Built Kegerator on 01-17-2013 at 01:10 AM
cost on the gun safes?
Posted in thread: Step 1: Cut a hole in the box. Step 2: Put your pump in the box. on 01-14-2013 at 11:29 PM
Great looking build, but I have lots of questions[*] Total cost minus the $30 box and $110 pump
and QD's?[*] Any plans to splash proof the outlets or switch any more?[*] Can you show an
inside pic? [*...
Posted in thread: Landers Fred on 10-20-2012 at 06:18 PM
Subscribing to this one as well. And you are just north of me?!?!? Any chance you can LMK when
your next brew day is? Ill be cleaner/sanitizer helper for a walkthrough on your process :)
Posted in thread: Lambic Style / Kriek on 10-20-2012 at 06:07 PM
Great thread. Subscribed. If any of you make your own threads, please link them here too!
Posted in thread: What would you make to fill a 51 gallon barrel? on 10-20-2012 at 05:12 PM
All - I completely agree that fermenting in barrel is likely a disaster.. the lack of
headspace, the blow off, and the lack of alcohol to prevent bacteria are all really good
reasons not to do primary...
Posted in thread: What would you make to fill a 51 gallon barrel? on 10-18-2012 at 08:11 PM
We have four barrels from California that held red wine. American White Oak, medium char. Used
3-4 years or so. They have been empty for some time, so the cleaning and rinsing is going to
take some ti...
Posted in thread: Bee Cave Brewery Oktoberfest Ale on 09-15-2012 at 10:51 PM
Just finished kegging this. Split 10 gallons into 65/60F fermentation and 8 gallons at TX room
temp 72-75.I kegged:5g of cold ferm5g of warm ferm3g of cold fermI oaked 4g of warm ferm + 1g
of cold fer...
Posted in thread: Great Question: Fruit beers and gravity potential on 06-24-2012 at 08:53 PM
can't believe nobody has linked this yet: take the weight of the fruit, multiply it by the %
of sugar, then calculate the amount of gravity added if you were adding that much sugar, easy
Posted in thread: I don't think my beer made it, what did I do wrong? on 01-03-2012 at 07:57 PM