ChrisL_

LATEST ACTIVITY

• Posted in thread: BIAB Brewing (with pics) on 05-18-2013 at 01:18 AM
  I am with you gnarlyI have only completed 2 batches and love BIAB and am also already sick of
  bottling and have bought a keg and co2 tank for my next batch.Chris

• Posted in thread: BIAB mash temp control on 05-18-2013 at 01:12 AM
  I went with the Maverick ET732. There is a couple things I like about it. 1. It has 2 sensors
  so I can tell if my mash temp is even. (I don't like to remove the lid to stir as I think it
  just lets out...

• Posted in thread: First co2 refill . on 05-16-2013 at 11:09 AM
  I am not worried about the shiny part, but I am not sure i want to give up a brand new tank on
  an exchange.

• Posted in thread: First co2 refill . on 05-15-2013 at 02:15 PM
  I have a shiny new keg and co2 tank just received a few days ago. I am brewing this weekend to
  fill the keg and am in search of a convenient place near Newmarket to get the co2 filled. I
  fear I am goi...

• Posted in thread: Areation on 05-13-2013 at 12:42 AM
  When you first pitch your yeast it is in an aerobic state using oxygen to multiply. At this
  point you can aerate all you want. Once the yeast have multiplied sufficiently then it switches
  to an anaero...

• Posted in thread: ebay aquarium temp controller build on 05-10-2013 at 01:45 AM
  After waiting for delivery for a month only to find I ordered the wrong part (220 vs 110) I
  finally have the right part and wired it all up tonight. I am excited to have temperature
  controll. Looking ...

• Posted in thread: BIAB mash temp control on 05-09-2013 at 11:17 AM
  Hi ChrisCan you recommend the wired digital thermometer that you use? I've been thinking this
  is the perfect solution.Actually I had a cheap one that I BBQ with but it just died. There are
  some good r...

• Posted in thread: BIAB mash temp control on 05-09-2013 at 12:28 AM
  I use a wired thermometer so I can put the probe in the pot and put on my lid and insulation
  and have the digital readout on the outside of the pot. I can monitor the temp and never end up
  opening the...

• Posted in thread: Nut Brown AG on 05-08-2013 at 03:13 AM
  Just bottled up my first batch of this tonight. My 2nd brew ever. Now to see if I can hold off
  6 or 7 weeks to let this properly carb up and mature. I just completed an 8 week wait for my
  pumpkin ale ...

• Posted in thread: Punkin' Ale on 05-08-2013 at 03:08 AM
  Well, I managed to wait the 8 weeks after bottling and I can honestly say it was worth the
  wait. I had some slightly off flavor at bottling that I was never able to put my finger on.
  Being my first ba...