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09-20-2014 5:55 PM

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  • Posted in thread: Cider troubles on 09-17-2014 at 09:16 PM
    What type of juice did you use? Some juice has additives in it that yeast cant survive in.

  • Posted in thread: Low profile stainless herms coil for keggle? on 09-16-2014 at 11:09 PM
    Why not just go to and get a coil custom bent to the size you need. From
    experience trying to bend stainless tubing tight even with one of those spring benders is hard.
    I must of ...

  • Posted in thread: Electrical issue on 09-11-2014 at 03:14 AM
    yes that will work. here is a link to a diagram to give you a visual.

  • Posted in thread: Electrical issue on 09-11-2014 at 02:06 AM
    I assume its one of these 110v leds. If its one of these you shouldn't be running the power
    through it. You should be tapping off the hot line to the plug and routing it to the one side
    then hooking a...

  • Posted in thread: Inline Water filter advice on 08-23-2014 at 12:18 AM
    That filter fits in this housing. Those filters are designed for whole house applications so a
    slow flow of even 1 gpm should increase performance. Lots of aquarium hobbyists use catalytic
    carbon to r...

  • Posted in thread: online grains? on 08-22-2014 at 10:33 PM
    Just food for thought unmilled grain sealed in an airtight container like a 5 gallon bucket and
    lid will last a long time before it goes stale.

  • Posted in thread: Box Elder beetles eating my hops on 08-15-2014 at 03:10 AM
    Don't know if it will work for beetles but I used this stuff last year to get ride of some hops
    merchants and it worked pretty well. Knock on wood I haven't had much of an insect problem this

  • Posted in thread: A comedy of errors. on 08-15-2014 at 01:48 AM
    Next time instead of using starsan to sanitize the keg put some water in it and throw it on
    your burner.

  • Posted in thread: Grey wort on 08-12-2014 at 01:33 AM
    7/8th or 11/16th deep socket with a breaker bar.

  • Posted in thread: So who's brewing this weekend? on 08-10-2014 at 06:27 PM
    Brewed up a 10 gallon batch of an irish stout yesterday. First time racking onto a yeast cake
    had a crazy active fermentation start in less then 4 hours. I transferred a 6 gallon batch of
    an irish red...