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Chrisl77

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Join Date:

03-26-2011

Last Activity:

11-23-2016 12:06 AM

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86 Likes on 68 Posts 

    ABOUT ME

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  • Jackson
  • New Jersey

LATEST ACTIVITY

  • Posted in thread: Ocean County NJ group buy on 10-09-2016 at 12:54 AM
    Go to the new group buy post.Group buy #2

  • Posted in thread: Ocean County NJ group buy on 09-28-2016 at 03:05 AM
    Thomas Fawcett Torrified wheat is flaked wheat.

  • Posted in thread: The Home Made Pizza Thread on 09-19-2016 at 03:14 AM
    Costco depends on location. For instance all the local locations around me only have bulk all
    purpose flour. The sams club bread flour works good for me. Keep an eye out on groupon for
    discount deals ...

  • Posted in thread: The Home Made Pizza Thread on 09-10-2016 at 02:16 PM
    In my experience I always have to make slight adjustments to my dough depending on humidity in
    the air. I set aside 1 or 2 tablespoons of flour at the start and if the dough is to sticky
    slowly add fl...

  • Posted in thread: storage and reheating on 08-13-2016 at 02:10 AM
    If it were me I would pull the pork and slice the brisket before reheating. Trying to reheat it
    whole you may over cook it. I would put them in pans add a little water to the pork pan and a
    little bee...

  • Posted in thread: Keeping the trub where it belongs! on 08-12-2016 at 01:55 AM
    What kind of conical do you have? If you want to get rid of the trub before you pitch the yeast
    just let the wort sit in the conical for an hour. Then open and close the bottom drain for a
    second or 2...

  • Posted in thread: Nugget dry hopping on 08-10-2016 at 10:39 PM
    dry hop in the keg by putting the hops in a sanitized 1 gallon paint strainer bag tied off with
    a piece of dental floss. Pinch the dental floss in the seal of the lid when you close it up.
    You can add...

  • Posted in thread: Cloudy brown questions about dry hopping on 08-09-2016 at 09:50 PM
    It could also be yeast and trub that settled out when the beer got cold. Every keg I fill the
    first couple pints are cloudy from everything that settled out at the bottom of the keg.

  • Posted in thread: Large grain vac on 08-03-2016 at 12:11 AM
    That will work. I use that process at work to empty large water softener tanks when I need to
    replace the material. It will also protect your shop vac by eliminating the possibility of
    getting grains ...

  • Posted in thread: Any Bacon Makers Here? on 07-20-2016 at 01:06 AM
    Why not cook with it other then a breakfast side. I love wrapping a boneless chicken breast
    with bacon. season the breast with a little salt, pepper, chillie powder, and oregano. Wrap it
    with enough s...

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