Last Activity:05-07-2005 5:22 AM
1 Likes on 1 Posts
Posted in thread: Mashing on 05-07-2005 at 10:39 AM
I bought 2 8-Quart stockpots and a collander for my mashing & sparging, and had good results.
The collander I use is tight fitting on the stock pot, and can hold a lot of grain. The
critical part is t...
Posted in thread: Brown Ale Question on 02-12-2005 at 09:27 AM
Yeah, you got to wait for that cool break. I dont put wort in the fermenter until it is 78o...
Cool it down and let it ferment!! Even if you have to use a secondary.
Posted in thread: Cherry Wheat on 02-12-2005 at 09:22 AM
I tend to use cherries by smell, when i got the wort boiling, I just add enough where I get a
cherry smell, but mostly malt, and usually, a 20-24oz can of cherries does the trick. If you
want to play ...
Posted in thread: Cherry Wheat on 02-12-2005 at 09:19 AM
The problem with cherry extract is it is too strong. Its like using Maraschino cherries. If the
syrup content is a concern, you could always use the light cherries or no syrup types.
Posted in thread: Water won't boil HELP! on 02-12-2005 at 09:14 AM
You go to put a lid on it. As the saying goes, watched water never boils.. But a Tim Allen type
device wont hurt either. REWIRE it!!
Posted in thread: Simpson Beer Unlock on 02-12-2005 at 09:11 AM
Me like beer... But my bottles are the PET plastic type. I am having a hard time using this
device on them. But the sayings are nice.
Posted in thread: Cherry Wheat on 02-09-2005 at 04:14 AM
Wietbier is a Belgian Beer known as white beer.. Not the same as Cherry Wheat.Here is a Cherry
Wheat Recipe For 5 Gallons using extracts.....6.6 lbs. Wheat Malt Syrup 1 oz. tettnang hops24
oz can Coms...
Posted in thread: Porter, Stout on 02-06-2005 at 10:53 AM
Stouts and Porters The origins of Porter and Stout are buried in London at the turn of the
18th Century. A popular drink at this time was called Three Threads and was made by publicans
mixing pale, y...
Posted in thread: Does anyone have this recipe? on 02-06-2005 at 10:46 AM
I checked out this beer and wanted to make a clone of it, but nobody as a clue of the
ingredients, or what the original beer tastes like. Can anybody help? Here is the only info I
could find on this b...
Posted in thread: Exploding bottles on 02-06-2005 at 10:37 AM
I was curious about your situation, so I did some research. I came across this website, which
has this device that should help in your situation. It seemed to be such a simple device, so I