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Chrisharvey

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Join Date:

06-16-2011

Last Activity:

07-01-2014 6:57 PM

    ABOUT ME

  • Single
  • Baltimore
  • Md

LATEST ACTIVITY

  • Posted in thread: Grey Lady (Cisco Brewers) out of Nantucket on 03-12-2014 at 05:51 PM
    Here's my attempt today. Boosted the grain bill to get it close to 6%. 185357Sent from my
    iPhone using Home Brew

  • Posted in thread: Carbonation issues on 02-28-2014 at 10:53 PM
    So I am force carbing 2 beers on co2. An ipa and Trappist tripel. I just didn't have the time
    to bottle the tripel. I carbed them so they would come out 2.3 per volume. 1 regulator. Ipa is
    great but t...

  • Posted in thread: Carbing and serving pressure on 02-16-2014 at 05:34 PM
    Well I have to use 1/4" tubes cause of my qds and tap barb....calculator says 40'....no way
    it's that long!!!Sent from my iPhone using Home Brew

  • Posted in thread: Carbing and serving pressure on 02-16-2014 at 04:47 PM
    Thanks!!! Calculator said...10'. Bingo! Sent from my iPhone using Home Brew

  • Posted in thread: Carbing and serving pressure on 02-16-2014 at 04:10 PM
    I thought you loose 2 pounds per foot of line?Sent from my iPhone using Home Brew

  • Posted in thread: Carbing and serving pressure on 02-16-2014 at 04:09 PM
    What do you mean you need 10' lines? I have a tripel and an IPA...going to try and have it at
    2.3 at the top of the ipa chart so the tripel is nice and carbed.Sent from my iPhone using Home
    Brew

  • Posted in thread: Carbing and serving pressure on 02-16-2014 at 03:51 PM
    So I haven't really had homebrew on keg in a while or if at all. mostly kegged competition beer
    and bottled the rest. I did the rock at 30psi method and then after 24 hours put it on 13 psi
    for the pa...

  • Posted in thread: Grey Lady (Cisco Brewers) out of Nantucket on 12-26-2013 at 02:46 AM
    Any update? This is literally the only clone thread out there

  • Posted in thread: Heat pad towards end of fermentation? on 12-10-2013 at 12:31 AM
    T-58 dry yeast 2 packs no starter. Kept at 68 for 2 weeks. Sprinkled in after 10 min aeration.
    It stayed 68 for 2 weeks added cherry juice for a week. Stalled. Added some yeast energizer.
    And was told...

  • Posted in thread: Heat pad towards end of fermentation? on 12-09-2013 at 05:45 PM
    Have a very controlled set up and keep the beer temp at 68 degrees for the most part in my
    chamber. I brewed a big mad elf clone and fermentation stalled. I was told by my local HBS to
    use some yeast ...

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