Last Activity:12-15-2013 10:09 PM
Posted in thread: Heat pad towards end of fermentation? on 12-10-2013 at 01:31 AM
T-58 dry yeast 2 packs no starter. Kept at 68 for 2 weeks. Sprinkled in after 10 min aeration.
It stayed 68 for 2 weeks added cherry juice for a week. Stalled. Added some yeast energizer.
And was told...
Posted in thread: Heat pad towards end of fermentation? on 12-09-2013 at 06:45 PM
Have a very controlled set up and keep the beer temp at 68 degrees for the most part in my
chamber. I brewed a big mad elf clone and fermentation stalled. I was told by my local HBS to
use some yeast ...
Posted in thread: Who's brewing on Black Friday? on 11-27-2013 at 02:34 AM
Double brew day for me! Double mango ipa and Russian imperial stout that's going into a barrel
project my HBC is doing. Should knock it out in 7 hours
Posted in thread: Trash can kegerator....help with co2 on 10-16-2013 at 01:54 AM
I am in the process of building my portable kegerator. Got the can from Walmart. Went with the
$30. I am starting off with 2 taps. I'd like to somehow strap or harness the co2 inside. I have
a 2.5 lb ...
Posted in thread: Co2 regulator help on 10-08-2013 at 02:50 AM
It's totally cosmetic but as you'll see the gauge belongs on the left of the tank...turned over
its upside down. On the back it says lo and lo and then the other two say hi and hi and left
hand for th...
Posted in thread: Co2 regulator help on 10-07-2013 at 04:05 PM
That split came from beverage factory and I haven't messed with it since so I assume they are
ok. ...Next question. Can I switch the split shut off valve with the 60 psi regulator
Posted in thread: Co2 regulator help on 10-07-2013 at 03:09 PM
I'm curious...does it matter where the double out and psi gauge go on this? I'd like to move
the gauge opposite the connection to the co2 as this will be used on a paint ball 20 oz
Posted in thread: call me crazy!!! bottle to keg on 09-20-2013 at 04:42 PM
I like the idea of adding sugar cubes. Do I need to add any yeast? I've heard of champagne
yeast being added using a baby feeder tube
Posted in thread: call me crazy!!! bottle to keg on 09-20-2013 at 03:06 PM
So I have a case or the equivlent of half a keg of beer that is extremely undercarbed. I messed
up on the priming sugar and now am kicking myself cause it tastes amazing (double honey wit).
Am I crazy...
Posted in thread: Pumpkin in mash on 09-20-2013 at 02:05 AM
Always put my pumpkin in my mash.i know there's a debate on in mash, in boil, and not at
All...All I want to know is if I use 2lbs of canned pumpkin that I pre-roast how do I calculate
it for the mash...