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ChrisHansen

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Join Date:

01-28-2011

Last Activity:

01-05-2013 1:56 PM

    ABOUT ME

  • NB Chinook IPA
  • NB Extra Pale Ale
  • West Coast Pale Ale
  • Male
  • In a Relationship
  • San Diego
  • CA

LATEST ACTIVITY

  • Posted in thread: sour mash "mash" question on 05-16-2012 at 12:30 AM
    right on! that def clears things up! cheers i'll post back once i start this thing, just
    ordered the stuff from NB:mug:

  • Posted in thread: sour mash "mash" question on 05-14-2012 at 07:32 PM
    I have brewed two of these and both have been pretty good, but I'm always confused when
    initially mashing. I do the 150F rest for 60 minutes and then mash out at 170F for 10 minutes
    then reduce to 120...

  • Posted in thread: My hefe yeast top cropping experiment on 12-23-2011 at 05:17 PM
    How did this end up working for you? Did you need to make starters of what you had left in the
    pint jars, or did you have plenty of cells for an average beer? Seems like a good idea. I'll be
    doing ope...

  • Posted in thread: Keg Force Carbing Methods Illustrated on 06-17-2011 at 11:54 AM
    Right on! thanks for the quick helpful replies. I found a 5' piece of hose laying around and I
    hooked it up, so far it seems o dispense fine at 12 PSI, it's quick but not over foamed. Thanks
    again!:mu...

  • Posted in thread: Keg Force Carbing Methods Illustrated on 06-16-2011 at 06:52 PM
    also after two weeks at 12 psi for 2 volumes do I just keep it at 12 psi? Or will it begin to
    start over carbing at that point?

  • Posted in thread: Keg Force Carbing Methods Illustrated on 06-16-2011 at 06:51 PM
    Right on, thank you very much for this info, I'll try 10 ft of hose that way I don't have to
    play with the regulator much.

  • Posted in thread: Keg Force Carbing Methods Illustrated on 06-16-2011 at 05:12 PM
    okay what about 24" hose to a tap faucet on my kegerator? Still pure foam?

  • Posted in thread: Keg Force Carbing Methods Illustrated on 06-16-2011 at 04:32 PM
    Okay so i am new to the kegging thing and i had a quick question. I am using the sit and wait
    method, I hit the keg with 12 psi and it has almost been two weeks now. Once I'am ready to
    serve it or am ...

  • Posted in thread: BIAB Brewing (with pics) on 04-06-2011 at 11:25 PM
    true but seven's setup is sweet! It takes lifting work out of it

  • Posted in thread: BIAB Brewing (with pics) on 04-06-2011 at 10:51 PM
    Unfortunately I'm working with a 12" opening on the top of my newly converted kegel, so the
    only basket I can find that fits is this one: is it's only 30 qts. do you think it can
    adequately do the j...

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