Last Activity:12-17-2013 9:07 PM
10 Likes on 8 Posts
Posted in thread: Anyone brew somewhere between 1 and 5 gallons? on 11-28-2013 at 08:43 PM
I do a lot of 2-3 gallon batches. If I am doing a big beer like the 11% RIS I made or something
different like my smoked stout that I know has limited interest I'll go small. I do not need 50
Posted in thread: Trade Pictures! on 11-27-2013 at 03:17 AM
A nice trade and some family beer mail. 162698
Posted in thread: FT: Pliny The Elder ISO: Heady Topper on 11-22-2013 at 06:29 PM
Like it says I just picked up 2 PTE today and would love some Heady. Just got it from the store
so it is super fresh.
Posted in thread: Rebel Brewer Giveaway! on 11-22-2013 at 12:12 AM
Count me in.
Posted in thread: My second brew: Kolsch from Brewers Best on 11-15-2013 at 04:34 AM
Nice work. More tools tend to help smooth the kinks out. As far as the yeast goes depending who
you ask you will get both answers. I like to rehydrate mine after I listened to a podcast about
Posted in thread: BIAB - Cooler? on 11-14-2013 at 07:13 PM
You can let it sit without string. I agree with Newwest I use my oven and my 15 gal pot just
fits but it holds temps perfectly. I also do the same for my smaller 7 gal pot when I do 2.5-3
gal BIAB bat...
Posted in thread: Trade Pictures! on 11-07-2013 at 12:00 AM
A little something from michaelg137. Thanks man. 158575
Posted in thread: Feedback on Days Off Brewing Logo on 11-05-2013 at 04:57 AM
My GF just designed a logo for our home brewery and we are looking for some feedback. Ideas or
advice? Thanks.158296Edit: Not sure why it is posting 4 times.
Posted in thread: Leak when trying to carb pin lock keg on 11-02-2013 at 03:53 AM
Make sure to use about 30psi to seal the keg. I put in 30psi then set the regulator to 10-12 to
serve and bleed off the excess. Might be worth a try.
Posted in thread: FT: Pliny the Elder ISO: Founders Breakfast stout on 10-30-2013 at 09:53 PM
It is spoken for. Thanks for the interest.