Last Activity:09-30-2012 10:29 AM
Likes Given: 2
Posted in thread: First batch complete! on 07-16-2012 at 12:57 AM
I don't know if I remember this correctly but i think i read somewhere about a 1 2 3 fermenting
plan? One week in the primary, two in the secondary and 3 in the bottle? what about wheat ales?
Posted in thread: First batch complete! on 07-10-2012 at 10:00 PM
It was fermenting for about 7 days for the first bucket, then 10 or more for the second one
before it was bottled then it was bottled for another 10 days or so. I'm not to sure though
considering I wa...
Posted in thread: First batch complete! on 07-10-2012 at 08:58 PM
My father and I started brewing on June 17th (Father Day), it was a Sam Adam's knock off kit.
We first fermented it in a plastic bucket, waited a week then moved it into a plastic carboy.
From there I...
Posted in thread: Few simple silly questions? on 06-28-2012 at 07:54 PM
DME is dry malt extract right? Cause the kit I used had dry malt extract and it had a thick
liquid version of it too I used both
Posted in thread: Few simple silly questions? on 06-28-2012 at 06:33 PM
Now priming is the carbonation stage? and then you use dextrose and maltodextrin when boiling
or anything point before the carbonation stage? from what i read up on you dont need to put
everything in ...
Posted in thread: Few simple silly questions? on 06-28-2012 at 02:51 PM
Yes. But you wouldn't want to just take sugar water and throw yeast in it. It would not be
good, dare I say, not even drinkable.Oh of course not, but okay at least I understand that.
Since that seems ...
Posted in thread: Few simple silly questions? on 06-28-2012 at 02:48 PM
It's not a matter of refined or cane;cane sugar can be "refined as well. Or "raw" in the case
of Demerara sugar (raw cane sugar). Some ferment easier &/or quicker than others by a little
bit. Raw suga...
Posted in thread: Few simple silly questions? on 06-28-2012 at 02:42 PM
I'm not trying to make beer for the sake of getting drunk, I'm just curious to where the limits
are so I know how and where to work in between. If I really were doing to get drunk I wouldn't
Posted in thread: Few simple silly questions? on 06-27-2012 at 07:59 PM
The more sugar, the more alcohol - to a point. Yeast strains can only survive to certain
aocohol levels, so if you go crazy high, you'll have boozy sugar water.What is the highest
percentage you can h...
Posted in thread: Few simple silly questions? on 06-26-2012 at 01:45 AM
Hello everyone I just have a few questions to ask? While boiling or at some point before I add
yeast does the more sugar in it mean the higher the alcohol percent? Also what are the core
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