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Join Date:

01-02-2008

Last Activity:

07-27-2014 4:58 PM

LATEST ACTIVITY

  • Posted in thread: Hill Famstead Abner Clone on 01-15-2014 at 10:41 PM
    dry hop in primary or go to 2ndry?

  • Posted in thread: Nelson Sauvin Dry Hopped Saison on 12-13-2013 at 02:33 AM
    So I just racked to 2ndry (smells/tastes great) but have about a gallons worth "left over" that
    I threw in a glass jug w an airlock. Didn't dry hop it...yet. Thinking I want to do something a
    little d...

  • Posted in thread: Heavenly Scourge Black IIPA on 11-19-2013 at 08:08 PM
    From reading the posts it seems like it can be a quick-turnaround beer, but a couple months of
    bottle conditioning do it well. My impatience means I'll be making a comparison (can't wait
    three months ...

  • Posted in thread: Saison Brett on 10-31-2013 at 11:50 PM
    So I waited to pitch my Brett but my gravity is already down to about 1.01. Do I need to make
    up another starter for the Brett so it has some food or should I just pitch it in?

  • Posted in thread: Saison Brett on 10-07-2013 at 05:25 PM
    brewing this wed. have a vial ea of 3724 and brett c. would i need a starter if using the 2
    vials? if so, should i do a starter for both or just the 3724?

  • Posted in thread: FS-Blichman Beer Gun on 10-29-2012 at 11:37 PM
    sold.

  • Posted in thread: FS-Blichman Beer Gun on 10-29-2012 at 07:09 PM
    Used about a half dozen times. Includes accessory kit. $50 + shipping?Trades possible.

  • Posted in thread: Kids and brewing on 06-29-2012 at 06:05 PM
    2 year old and 4 month old. i try and do as much prep work the night before after they go to
    bed. try and keep my 2 yr old involved as much as possible while keeping him away from the
    burner and hot e...

  • Posted in thread: Thermometers that give high/low readings on 01-16-2012 at 03:22 PM
    ThermoWorks RT8100MAT MIN/MAX Recording Thermometer with AlarmsShould do the trickGreat.
    Thanks!

  • Posted in thread: Thermometers that give high/low readings on 01-13-2012 at 09:50 PM
    Did a quick search and nothing came up. I usually ferment in my finished basement which i'm
    pretty sure has a temp range of mid 60's to mid 70's depending on the season. However, i'd like
    to get a bet...

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