Last Activity:11-06-2013 8:03 PM
Posted in thread: Caramel Apple Cider on 06-11-2013 at 01:12 AM
I have used the "pappers stove-top pasteurization" technique successfully, but I have a batch
carbonating right now and was wondering if anybody knows of another option to kill off the
yeast after the...
Posted in thread: What I did for beer today on 04-13-2013 at 11:35 PM
Converted the fridge in the garage for fermentation using an external thermostat. Debated
bottling my stout.Drank some of my porter. (Not necessarily in that order :)
Posted in thread: Floaties on 04-13-2013 at 11:32 PM
I have a stout in secondary and it seems to have small little white floaters in it. Just
looking for what it could be from some of the beer veterans out there. They are tiny and
numbering around fifty...
Posted in thread: Baltic Honey Porter on 04-06-2013 at 12:39 AM
I tasted this brew when I moved it to secondary and really liked it. I tasted it again when I
was about ready to bottle and loved it. It took me about three days to decide if I wanted to
use honey for...
Posted in thread: Caramel Apple Cider on 03-27-2013 at 11:35 PM
It was carbonated when we dumped it back and stirred the rest of the honey in. But after
rebottling the carbonation was gone. Going to try it again the right way soon.
Posted in thread: Caramel Apple Cider on 03-19-2013 at 01:28 AM
I guess it worked. I hadn't pasteurized it yet, so we dumped, added the honey, rebottled, and
pasteurized. The only problem is that we lost all our carbonation when we mixed in all the
honey. It's mor...
Posted in thread: Caramel Apple Cider on 03-16-2013 at 03:56 PM
Ok just realized I only put 1/5 of the honey into the cider and then bottled. My wife and I
decided there shouldn't be a problem with dumping all the bottles, adding the honey, then
rebottling and rec...
Posted in thread: First mash horror story on 03-15-2013 at 04:37 PM
Partial then. Not in with the grains.
Posted in thread: First mash horror story on 03-15-2013 at 03:54 PM
Then my plan worked perfectly. I almost dumped the whole batch when I saw that bad on the
counter. Stupid small kitchen, or apparently not small enough that I missed a large bag of
Posted in thread: First mash horror story on 03-15-2013 at 03:47 PM
To the wort just before the boil starts which makes it overflow all over the stove. Boil goes
fine and I add the OTHER HALF OF THE DME BOWL at the end of the boil. The wort is almost coed
and I look o...