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02-21-2012 3:56 PM

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  • Posted in thread: Converting a Carboy to a Keg on 11-13-2007 at 06:04 PM
    For example, if the container is dented, the passivation process on the stainless has now been
    compromised. For the record, passivation isn't a one-shot process. If stainless is left to its
    own device...

  • Posted in thread: Converting Partial Boils to Full on 10-11-2007 at 09:28 PM
    To convert from partial to full boil, just start out with the full amount of water (i.e. 6
    gallons or so). Shouldn't be any change in recipe formulation. You could play around with late
    extract additi...

  • Posted in thread: can you use Lavlin yeast for Apfelwein? on 10-11-2007 at 09:26 PM
    no, people use whatever yeast they have around. I think next batch I'll use a hefeweizen yeast.
    Check the huge Apfelwein thread for all the different options.

  • Posted in thread: Michigan must try beers. on 09-24-2007 at 11:42 PM
    I'll second Arbor Brewing company. The Sacred Cow IPA and the Olde #22 Alt are two of my
    favorites.I don't care much for Bell's Oberon (it's the college micro of choice) but they make
    some good stouts...

  • Posted in thread: Making a SOF chiller - thermostat? on 08-22-2007 at 11:15 PM
    use thislinkyworks great, runs on AA, digital. Cheap ($20)

  • Posted in thread: Water report on 08-10-2007 at 06:34 PM
    Suggest reading (and rereading again at least 2 more times to understand) the Palmer section
    about water Palmer's Nomograph I get a Residual Alkalinity of around 25 ppm CaCO3That should
    give you a ni...

  • Posted in thread: New logo on 08-10-2007 at 06:14 PM
    Fantastic!The Needle adds the necessary authenticity.

  • Posted in thread: Guide to Making a Frozen Yeast Bank on 08-09-2007 at 12:37 PM
    Here's a dozen of the vials in 16ml for $6Cynmar

  • Posted in thread: Gelatin Photos on 08-07-2007 at 05:33 PM
    This is great info. My Honey Weizen will be going to the secondary tomorrow evening and I think
    I'm going to try this gelatin out. :)Wouldn't you want that beer to be hazy?I just used gelatin
    for the ...

  • Posted in thread: From Wort to Fermenter on 08-07-2007 at 05:25 PM
    Doesn't really matter, or rather "It depends"You can try to strain if you'd like, it will
    likely result in less crud in your fermenter. I don't really worry about it, that stuff will
    typically drop to...

Following Stats
Primary #1-Oatmeal Stout Primary #2- Empty Secondary #1- Empty Kegged- Cream Ale Someday/ Maybe/ Getting There- 'California Common', Impromptu IPA, Imperial Stout