Last Activity:02-23-2015 9:21 PM
Likes Given: 23
11 Likes on 9 Posts
Posted in thread: Keezer to end all Keezers (in my house) build on 12-03-2014 at 03:44 PM
wow that is amazing! I just bought a chest freezer for my first conversion and the tower with
dual perlick taps. My question on keezers with that amount of build: How do you put in and take
out kegs o...
Posted in thread: Keezer to end all Keezers (in my house) build on 12-03-2014 at 02:39 PM
Damn, this design and finished product is awesome! Do you have any pictures of the frame work
you did as it happened? Curious to see how the frame was constructed. What kind of plywood and
Posted in thread: Downsizing Kettle Size from 20.5G to 11G on 12-01-2014 at 07:42 PM
Hey guys, thanks for the quick feedback. My brain still hasn't rebooted from the long
Thanksgiving break. Didn't even think about the manual mode. I would have to autotune the PID
so it learns the sma...
Posted in thread: Downsizing Kettle Size from 20.5G to 11G on 12-01-2014 at 06:12 PM
Hey guys, My original electric build was in a 20.5 gallon kettle, which allowed me to do 5 to
15 gallon brews with ease. I am looking to fine tune a few recipes and hate testing them on 5+
Posted in thread: 10 Minute Mash? Mind Blown... on 10-27-2014 at 07:23 PM
Hey guys, just wanted to report back after my weekend brew session. Efficiency got better,
finally!Did a 0.010 inch mill. Make sure to lightly (VERY LIGHTLY) moisten your grains prior to
Posted in thread: 10 Minute Mash? Mind Blown... on 10-23-2014 at 09:06 PM
I'm with ya Kevreh. I havea a barley mill and have it set pretty darn tight and still having
problems getting even 60%. I consistently hit 80% when I was using my LHBS' grain mill, but
since have move...
Posted in thread: Apple Juice as a back sweetener? on 10-22-2014 at 06:17 PM
Not all store bought apple juice contains preservatives, I actually just started fermenting a
cider with store bought juice. You can back sweeten cider with apple juice, but with bottling I
am not sur...
Posted in thread: Florida residents: Help on 10-22-2014 at 01:06 PM
Gotta love those state liquor laws, especially California's! Due South is a few miles down the
road from me, but I believe they can their Caramel Cream Ale. I will take a look at the local
Total Wine ...
Posted in thread: Suggestions for keeping BIAB bag off bottom? on 10-22-2014 at 12:39 PM
A large gas burner will output an order of magnitude more power than even the most powerful
electric elements.The notion isn't outside the realm of possibility especially if the heat gets
Posted in thread: Suggestions for keeping BIAB bag off bottom? on 10-22-2014 at 12:26 PM
I do eBIAB and I leave my bag directly on the heating element while it maintains 154*F while
mashing and have no problems with melting. It is voile. I haven't had any problems with it. I
think the who...