chris666chaos
- im a beginning fermenter/beer brewer
- beer brewing,stilling,camping,fishing,motor bike riding
- construction
- Chris Cahill
- metal tekaz and other stuff
- lots 2 many to say
- same as movies
- looking for brewing club
- i have just started experimenting with my brewing im adding extra hops as well as dextrose + corn sugar or malt extract blends and doing combinations of different hops and adding different quantity of dextrose, corn sugar, malt extract so far so good ;)
- im planing on setting up to do my own personalized mashes mainly in lager or drought
- i want advice for better brewing better recipes
- lager, ail, stout, drought, more drought, bitter
- nil future plans i have only bottling capacity
- Male
- In a Relationship
- Australia
- Victoria, Australia
ABOUT ME
LATEST ACTIVITY
Posted in thread: beer keg fermenter help on 08-29-2011 at 06:40 AM
Fermenting under low pressure inhibits production of a lot of esters and other fermentation
byproducts. It can be used to get a cleaner tasting ale, or to ferment hotter and faster
without many of the...Posted in thread: beer keg fermenter help on 08-28-2011 at 03:56 PM
You could make a spunding valve for it and ferment under pressure.i havent looked into these
much may i ask what are the advantages and disadvantages of doing thisPosted in thread: beer keg fermenter help on 08-28-2011 at 03:55 PM
sorry should have stated i was getting one of these a heat mat that they sell on ebay for
reptiles somewhere on ebay for like 15 buks delivered all that is getting installed into a old
beer fridge i ...Posted in thread: beer keg fermenter help on 08-26-2011 at 09:40 AM
after some input on converting a 50 L beer keg into a fermenter with cleaning i don't see that
as much of a issue i already use one of these for my boiler with my still and if i soak and
rinse straigh...Posted in thread: Black Sambuca on 07-19-2011 at 10:10 AM
i got into distilling years back pm me for help and other recipesPosted in thread: Black Sambuca on 07-19-2011 at 10:10 AM
Black Sambuca1 litre alcohol (40%abv)1 litre (4 cups) of ripe elderberries1/8 tsp anise
essential oil (15 drops or use equivalent pure aniseed extract from Supermarket)1/8 tsp pure
licorice root extra...Posted in thread: CL Find - Northern VA - Conical Fermenters (NOT MINE) on 07-12-2011 at 06:45 PM
what is SWMBO mean sorry seeing it everywhere on this sitePosted in thread: new from Australia on 10-21-2010 at 09:45 AM
new from Australia im Chris im 22 nearly 23 been enjoying my own brews for nearly a total of a
year but want to be able to pull off better quality that is why i have reached out to get some
advice bu...
Leave CommentNewest Threads
- Heady Topper- Can you clone it?
- Vanguard AKA SoCalHomeBrew....?
- West Sixth start up brewery being sued by Magic Hat parent company over logo
- Canned samuel adams
- Blueberry Cream Ale- Critique
- 2013's How many gal of homebrew in 2013
- Bottling Rant
- BeerSmith 2.1 Sale
- What's the worst craft brew (commercial) you've had?
- Coopers fermenter, extended primary and racking.
- Anyone try BRY-97 yet












Browse Members
Register




.gif-1367621329.gif)


