Last Activity:06-08-2013 11:26 PM
2 Likes on 1 Posts
Posted in thread: Carbonation help needed. on 06-09-2013 at 04:24 AM
70 degrees pretty constantly
Posted in thread: Carbonation help needed. on 06-09-2013 at 03:50 AM
I bottled my AG Maharaja IIPA clone 6 weeks ago and it has not carbed at all. ABV: 10.1% Yeast:
San Diego Superyeast Volume: 5 gallons Priming Sugar: 4.2 oz. Corn Sugar When I transferred
into my bott...
Posted in thread: Brewing tonight question on 06-09-2013 at 02:29 AM
Your strike water temp should be 155-156 degrees.
Posted in thread: Brewing tonight question on 06-09-2013 at 02:03 AM
What is the weight/temp of the grain you are adding.....that will determine the temp loss at
strike.Also, how much water are you striking with?
Posted in thread: IIPA No Carbonation - Need Advice! on 06-09-2013 at 01:58 AM
I bottled my AG Maharaja IIPA clone 6 weeks ago and it has not carbed at all.ABV: 10.1%Yeast:
San Diego SuperyeastVolume: 5 gallonsPriming Sugar: 4.2 oz. Corn SugarWhen I transferred into
my bottling ...
Posted in thread: The one time I forgot the blow off hose... on 04-17-2013 at 05:09 AM
Then I'm in good company....brewed a IIPA over the weekend, OG 1.085 and pitched a massive
starter.....Woke up the next morning to a clogged airlock, blown bucket lid and krausen
Posted in thread: Water Analysis help on 04-17-2013 at 05:01 AM
I primarily brew AG IPA's and would like insight on my water analysis. Below is what I was sent
by my local water supply.Calcium (Ca)28.62Magnesium (Mg)7.25Sodium (Na)53.58Potassium
Posted in thread: New Belgium Rampant on 04-14-2013 at 11:02 PM
One of my new favorites......It's a bit thin but the hops really come through because of the
light body.......since you mentioned watermelon, I can get a bit of that in the aftertaste
although maybe a...
Posted in thread: 2013's How many gal of homebrew in 2013 on 04-14-2013 at 10:54 PM
+7 gal Maharaja IIPA Clone19203+7=19210 gal
Posted in thread: Bottling Day Question on 02-09-2013 at 06:28 PM
I cold crashed my IPA for three days and I'm now ready to bottle. Should I let it return to
room temp prior to bottling. I'm looking at all the priming calculators and I'm seeing that
temp is importan...