Last Activity:09-18-2014 7:57 PM
Likes Given: 2
Posted in thread: Wet Hopped Brown Ale / Amallia Hops on 09-01-2014 at 12:04 AM
Go for it. Use commercial hops for bitterimg and I would use 25% to 50% more finishing hops
using home grown hops as they can be a bit "weaker" than commercial hops. But for a brown you
might be fine ...
Posted in thread: Dark specialty grains on 02-14-2012 at 03:38 PM
Mash em, less complicated.
Posted in thread: Adding oak chips and bourbon? on 02-14-2012 at 02:11 AM
1 oz chips, one airplane bottle Jim Beam black, for a few days, the into secondary 6 days then
bottle. Did this with a sweet stout, has nice oak flavor, and just the essesence of the liquor.
Posted in thread: I think i did my mash wrong on 02-12-2012 at 12:11 AM
It will be fine.
Posted in thread: Green beer on 02-12-2012 at 12:09 AM
Hmm you should have plenty of hop flavor in your beer. Granted remember you didn't make a hop
explosion IPA what you did seem more than adequate. A couple of things might be reasons you are
Posted in thread: Scrap kegs in Nebraska? on 02-01-2012 at 07:20 PM
Does anyone know where I could find some used scrapped kegs for keggles in Omaha, Nebraska
Posted in thread: High Gravity Partial-Mash Partial-Boil Brewing on 06-24-2011 at 10:04 PM
Look up DMS and boilng wort. I think DME has DMS that you want to boil off.
Posted in thread: Kvass on 06-18-2011 at 03:57 AM
i heard it is best to make your own bread, store bread has too much salt.
Posted in thread: Would u brew with 8 year old uncrushed wheat malt? on 06-09-2011 at 08:36 PM
i did a brew with 10 year old malt and it came out great.
Posted in thread: First all grain batch complete! Now... HELP! on 05-30-2011 at 10:52 PM
Relax, it will be fine. I run the hops right into the fermenter all the time. You have plenty
of OG for a good beer. if you want to add some malt extract to make up the difference