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01-28-2013 12:42 AM

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  • TX
  • Yeungling Ale Clone,

    Oatmeal Stout,

    Maple brown ale
  • BB English Brown
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  • BB Scottish Ale
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  • Posted in thread: Light Lemonade Mead on 12-24-2012 at 03:15 PM
    Started a batch this weekend, replaced the lemonade with limeade smells awesome cant wait to
    try it.

  • Posted in thread: No airlock activity on 12-23-2012 at 10:05 PM
    went do the local store, bought some stuff (more d47 and more nutrients and a heater thing to
    keep the temp up at night.) and threw it in and 3 hours late i got a bubble :DSo apparently
    something is a...

  • Posted in thread: No airlock activity on 12-23-2012 at 04:10 PM
    This is my 1st attempt at mead, followed this recipie with one alteration, I substituted
    limeade for lemonade concentrate (as limeade is inherently superior...). Its been ~24 H since I
    pitched the yea...

  • Posted in thread: Should i throw in more yeast? on 08-07-2010 at 12:48 AM
    ok thanks guess i'll just bottle it then

  • Posted in thread: Should i throw in more yeast? on 08-07-2010 at 12:39 AM
    Its been about 15 days and the beers still at 1.018 SG (1.041) SG. So approx 3% abv. Should i
    throw more yeast in or just deal with it being kinda weak?

  • Posted in thread: The effects of chlorine and chloramine? on 08-06-2010 at 06:19 PM
    Im on city water and I just filter it through a britta filter and it works pretty well.

  • Posted in thread: Maple Brown on 07-31-2010 at 04:29 AM
    this stuff ?

  • Posted in thread: De-labeling Dos Equis bottles on 07-25-2010 at 04:08 PM
    try the dishwasher

  • Posted in thread: Apparently I have evil gnomes stealing the bear out of my primary... on 07-25-2010 at 04:03 PM
    I racked by Scottish Ale to secondary and it only came up to the 4 gal line on my ale pail. I
    doubt i lost a gallon to evaporation while boiling, and I was careful enough when measuring the
    water that...

  • Posted in thread: Maple Brown on 07-25-2010 at 03:02 AM
    Thinking about adding some maple sugar to a BB English brown kit, what would be a good amount
    of maple syrup that wont overpower the rest of the flavors but at the same time be one of the
    dominant fla...