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10-18-2016 7:54 PM


  • Posted in thread: Belgian IPA with American Hops on 12-27-2012 at 09:40 PM
    Thanks for the suggestions. I'll definitely lower the crystal next time and move the hop
    additions later in addition to using more hops overall. I'm thinking of using some Belgian
    candy sugar/syrup in...

  • Posted in thread: mixing yeast on 12-26-2012 at 08:49 AM
    Anybody ever mix a bunch of yeast from their homebrews into a house yeast? I'm mixing 1214,
    1056, 1272, 1762 & 1084 together into a big mess, whichever is the strongest yeast will

  • Posted in thread: Belgian IPA with American Hops on 12-26-2012 at 08:26 AM
    6 Lbs Pale Malt (US)6 lbs Pale Malt (Bel)2 lbs Crystal 608oz Carafoam1oz Centennial 60min6 oz
    Brown Sugar 1oz Centennial 30min1oz Cascade 20min1oz Cascade 10min1pkg Belgian Ale Yeast
    #12142oz Citra Dr...

  • Posted in thread: bottling a lager on 12-14-2012 at 01:45 AM
    How should I lager my beer if I'm bottling it versus kegging it? Should I do it in the bottles
    or in the carboy. It's a helles bock.

  • Posted in thread: Dry Hopping & Sanitation on 08-10-2012 at 01:38 AM
    Thanks for the replies. I was pretty sure the hops were not the cause of my infection/wild
    yeast issue. I just drank some of that beer and its pretty sour but still kind of drinkable. It
    looked like t...

  • Posted in thread: Dry Hopping & Sanitation on 08-04-2012 at 05:32 PM
    Is it safe to dump pellet hops from a sealed package into your carboy? I had either bacteria or
    wild yeast cause my first dry-hopped beer to go sour and I'm re-evaluating my sanitation
    procedures. I'v...