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chris workman

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03-23-2006

Last Activity:

03-31-2006 6:56 PM

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  • Posted in thread: When to pitch second yeast? on 03-25-2006 at 04:30 AM
    ok...actually i should have thought about checking the gravity before throwing the champagne in
    (if at all). Hahaha but i dont want it to be too sweet either! i guess i could taste it...but i
    dont kno...

  • Posted in thread: When to pitch second yeast? on 03-25-2006 at 04:22 AM
    ok. that makes a lot of sense to me now. So i think what im going to do is pitch the champagne
    tomorrow (if this thing is done shooting krausen out the blow out tube). now the question
    is...how much t...

  • Posted in thread: When to pitch second yeast? on 03-25-2006 at 04:09 AM
    Rod- the recipe says "champagne yeast added at the end of ale yeast fermentation...."so yes.
    .... After the long long age process do the ale yeast initially used die (autolysis) requiring
    for a new ye...

  • Posted in thread: When to pitch second yeast? on 03-24-2006 at 11:49 PM
    really?...i would have thought the second stage of fermentation due to the second pitch wouldnt
    be over in enough time to bottle?....maybe im wrong cause ive never done this before...and im
    not sure h...

  • Posted in thread: Filter Wort or not? on 03-24-2006 at 11:43 PM
    To answer your question:"Hefeweizen, is a variety of wheat beer in which the yeast is not
    filtered out. Though Kristallweizen (clear), Dunkelweizen (dark) and Weizenstarkbier (higher
    alcohol content) ...

  • Posted in thread: Filter Wort or not? on 03-24-2006 at 11:38 PM
    yeah. Im not extremely familiar with wheats except for hefeweizens and theyre unfiltered
    anyway. But i know what you mean about wheat beers. I just meant does the clarity of the
    finished product chang...

  • Posted in thread: Filter Wort or not? on 03-24-2006 at 11:27 PM
    awsome thanks for the feed back. How hazy does your beer turn out, out of the bottle?

  • Posted in thread: Filter Wort or not? on 03-24-2006 at 05:35 PM
    thanks for the timely responses. To find more information i opened a resource that i forgot i
    even had to research more on this. In charlie papazian's book joy of homebrewing there are a
    couple of ref...

  • Posted in thread: When to pitch second yeast? on 03-24-2006 at 05:36 AM
    I was wondering when to pitch the second yeast for say a barley wine (using an ale yeast and a
    champagne yeast)? Ive only found one place that even mentioned it and it said to pitch when the
    krausen s...

  • Posted in thread: Filter Wort or not? on 03-24-2006 at 04:40 AM
    I wondered if filtration of the wort upon transfer to primary affects the fermentation? I
    recently brewed a batch of barley wine and due to time constraints i couldnt filter it like i
    usually do. Will...

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