Last Activity:07-25-2016 4:29 AM
Posted in thread: Experiences with different saison yeast blends on 07-22-2016 at 11:49 AM
I have been using yeast grown up from a dupont bottle for a few generations and don't think
there is brett in there.
Posted in thread: Conan x WLP644 hybrid on 07-13-2016 at 11:57 PM
Just sent you an email
Posted in thread: Brett Saison with Oak Cubes in Primary? on 06-23-2016 at 11:58 PM
Did you add them during active ferment or after a few days?I added them once there were signs
of active fermentation. Microwaved them for a couple minutes then dumped oak and water in.
Posted in thread: Brett Saison with Oak Cubes in Primary? on 06-23-2016 at 01:10 PM
I just made a dark saison with 1 oz french oak in primary. It sat for about 3 weeks and the oak
flavor isn't pronounced.
Posted in thread: Starter budget kettle advise on 05-28-2016 at 10:58 AM
I have used a 10 gallon aluminum winware pot from Amazon for over 2 years with no problems. 50$
Posted in thread: Experiences with different saison yeast blends on 05-27-2016 at 12:15 AM
That is pitching both at the start of fermentation?
Posted in thread: First attempt at fermenting with brett on 05-15-2016 at 02:45 PM
Mash 152 and use wyeast lambicus 100%. You will get some chocolate and roast from the stout and
cherry funk from the brett. You need at least a week to grow up the brett in a starter though,
use the b...
Posted in thread: Experiences with different saison yeast blends on 05-14-2016 at 05:38 PM
How easy were they to peel? If I was making this a sour, i wouldnt be worried at all about
contamination. But maybe the amount of hops in it will protect it if I need to cube my own
stuffGood call on ...
Posted in thread: Experiences with different saison yeast blends on 05-10-2016 at 07:01 PM
That works but the seeds are a pita to get out. I would bag them before putting in secondary. I
peeled mine, quartered them and froze before putting in a blonde sour.
Posted in thread: Northern Brewer Grapefruit Sculpin clone on 04-12-2016 at 05:13 PM
I used them in a black ipa but no zest. It was awesome, tasted like cascade on steroids.