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Join Date:

09-13-2012

Last Activity:

12-06-2016 7:13 AM

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LATEST ACTIVITY

  • Posted in thread: Kettle Sour with Saccharomyces on 10-25-2016 at 11:39 AM
    Without a way to check ph, you have to Guage the sourness by taste. There will be an underlying
    malty sweetness along with your sourness. 2-4 days is a good idea of time but you will not know
    without ...

  • Posted in thread: Peltier cooled conical on 10-22-2016 at 03:06 AM
    More beer makes a cooled conical with Peltier chips. The 7 gallon looks like it has 2 chips on
    opposite sides of the fermentor. I was curious b/c of the upgraded chips and fan coolers over
    what looks ...

  • Posted in thread: Peltier cooled conical on 10-19-2016 at 01:16 PM
    I was looking to build a Peltier cooled conical and wanted to know how anyone's experience was
    with them. It will be a 7 gallon stout tank conical with the plate that they mill for it. The
    question I ...

  • Posted in thread: Help me help him on 09-20-2016 at 02:42 AM
    Yeah the website is unavailable. I didn't know if that was temporary or if the site has been
    taken down

  • Posted in thread: Help me help him on 09-20-2016 at 02:18 AM
    I am going to send someone some beer soon but don't know how to find out what beer he can't
    get. Is there a resource for this? I live in Nc and he lives in Houston. Thanks for any help

  • Posted in thread: Car boy plug? on 09-12-2016 at 12:36 AM
    Alcohol wipe will sanitize and dry those parts

  • Posted in thread: WLP585 attenuation on 09-07-2016 at 11:38 AM
    I used it in a 1.035 saison mashed at 148. Pilsner, wheat, oats and honey. It finished at 1.001
    so 93%, pitched at 72 and ramped to 85 over 4 days

  • Posted in thread: Frozen Wyeast Lambic blend on 09-07-2016 at 11:33 AM
    I used a partially frozen lambic blend before and had no issues.

  • Posted in thread: Hop and Fruit Glycosides Anyone? on 09-01-2016 at 12:34 PM
    Which strains of Brett c?

  • Posted in thread: Conan x WLP644 hybrid on 08-30-2016 at 12:09 PM
    I just tried mine that was a split between F1 and us05. The 05 was more bitter and clean. The
    F1 was less bitter and fruitier, maybe peachy but it had a large flame out addition of mosaic,
    Nelson and ...

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