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Join Date:

09-13-2012

Last Activity:

07-25-2016 4:29 AM

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  • Posted in thread: Experiences with different saison yeast blends on 07-22-2016 at 11:49 AM
    I have been using yeast grown up from a dupont bottle for a few generations and don't think
    there is brett in there.

  • Posted in thread: Conan x WLP644 hybrid on 07-13-2016 at 11:57 PM
    Just sent you an email

  • Posted in thread: Brett Saison with Oak Cubes in Primary? on 06-23-2016 at 11:58 PM
    Did you add them during active ferment or after a few days?I added them once there were signs
    of active fermentation. Microwaved them for a couple minutes then dumped oak and water in.

  • Posted in thread: Brett Saison with Oak Cubes in Primary? on 06-23-2016 at 01:10 PM
    I just made a dark saison with 1 oz french oak in primary. It sat for about 3 weeks and the oak
    flavor isn't pronounced.

  • Posted in thread: Starter budget kettle advise on 05-28-2016 at 10:58 AM
    I have used a 10 gallon aluminum winware pot from Amazon for over 2 years with no problems. 50$

  • Posted in thread: Experiences with different saison yeast blends on 05-27-2016 at 12:15 AM
    That is pitching both at the start of fermentation?

  • Posted in thread: First attempt at fermenting with brett on 05-15-2016 at 02:45 PM
    Mash 152 and use wyeast lambicus 100%. You will get some chocolate and roast from the stout and
    cherry funk from the brett. You need at least a week to grow up the brett in a starter though,
    use the b...

  • Posted in thread: Experiences with different saison yeast blends on 05-14-2016 at 05:38 PM
    How easy were they to peel? If I was making this a sour, i wouldnt be worried at all about
    contamination. But maybe the amount of hops in it will protect it if I need to cube my own
    stuffGood call on ...

  • Posted in thread: Experiences with different saison yeast blends on 05-10-2016 at 07:01 PM
    That works but the seeds are a pita to get out. I would bag them before putting in secondary. I
    peeled mine, quartered them and froze before putting in a blonde sour.

  • Posted in thread: Northern Brewer Grapefruit Sculpin clone on 04-12-2016 at 05:13 PM
    I used them in a black ipa but no zest. It was awesome, tasted like cascade on steroids.

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