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11-26-2015 2:56 AM

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17 Likes on 16 Posts 


  • Sacramento, CA
  • Chris
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  • Posted in thread: Guinness Nitro IPA on 11-21-2015 at 12:28 AM
    I used to say that I love IPAs on nitro. So I was very excited to try this. My friend who also
    likes nitro'd IPAs bought a six pack that we sampled. Now I say that I love good IPAs on nitro.
    This beer...

  • Posted in thread: Fixing my apricot golden strong ale on 11-20-2015 at 12:49 AM
    I brewed mid-August. It's been off the puree for about 9 weeks now. ChrisWell damn.

  • Posted in thread: Fixing my apricot golden strong ale on 11-19-2015 at 06:40 PM
    Over the summer I did an apricot blonde with pureed apricot. It also had a very pronounced
    sourness when I racked off the apricot. The sour faded after about a month, and left a nice
    fruity flavor. No...

  • Posted in thread: My Picobrew Thread on 11-06-2015 at 03:48 PM
    @bford Your wish is granted, they have released some picobrew refurbished machines with full
    warranty/all accessories on the Kickstarter page for the little Pico. $1299 + shipping. Once
    people saw the...

  • Posted in thread: HomebrewSupply Recipe Giveaway on 11-03-2015 at 11:25 PM
    Saq's The Pious Westvleteren 12 clone. I tried to brew it about 6-7 years ago and it was a mega
    fail. This time will be better!

  • Posted in thread: Riddler IPA - Trying out Enigma hops on 10-16-2015 at 09:14 PM
    I've started to ignore them. When I believe those IBU numbers I am always disappointed in the
    actual bitterness level.

  • Posted in thread: Riddler IPA - Trying out Enigma hops on 10-16-2015 at 02:06 PM
    I wouldn't drop your 60. 25 of those calculated ibus are from the 180 addition which never
    really tastes like the IBU number. That looks more like it would come across as a 60 IBU beer
    without any re...

  • Posted in thread: Keg Connection New Inline Flow Control Valve Giveaway on 10-16-2015 at 05:53 AM
    Count me in.

  • Posted in thread: Burtonize water for IPA based on BeerSmith's calculations? (acting strange) on 09-21-2015 at 07:35 PM
    Hm that's interesting. One thing about this Lagunitas IPA clone is it is mashed at 160F, which
    would provide more body/maltiness than at a more conventional mash temp.I went ahead with using
    the Pale...

  • Posted in thread: Rum Barrel Aged Pumpkin Tripel on 09-21-2015 at 12:22 AM
    Canned pumpkin can either be pumpkin pie filling (spiced) or regular pumpkin (not spiced). I
    would use plain pumpkin and spice it after primary fermentation is completed. I've never heard
    of adding ru...