Last Activity:11-26-2015 2:56 AM
Likes Given: 53
17 Likes on 16 Posts
Posted in thread: Guinness Nitro IPA on 11-21-2015 at 12:28 AM
I used to say that I love IPAs on nitro. So I was very excited to try this. My friend who also
likes nitro'd IPAs bought a six pack that we sampled. Now I say that I love good IPAs on nitro.
Posted in thread: Fixing my apricot golden strong ale on 11-20-2015 at 12:49 AM
I brewed mid-August. It's been off the puree for about 9 weeks now. ChrisWell damn.
Posted in thread: Fixing my apricot golden strong ale on 11-19-2015 at 06:40 PM
Over the summer I did an apricot blonde with pureed apricot. It also had a very pronounced
sourness when I racked off the apricot. The sour faded after about a month, and left a nice
fruity flavor. No...
Posted in thread: My Picobrew Thread on 11-06-2015 at 03:48 PM
@bford Your wish is granted, they have released some picobrew refurbished machines with full
warranty/all accessories on the Kickstarter page for the little Pico. $1299 + shipping. Once
people saw the...
Posted in thread: HomebrewSupply Recipe Giveaway on 11-03-2015 at 11:25 PM
Saq's The Pious Westvleteren 12 clone. I tried to brew it about 6-7 years ago and it was a mega
fail. This time will be better!
Posted in thread: Riddler IPA - Trying out Enigma hops on 10-16-2015 at 09:14 PM
I've started to ignore them. When I believe those IBU numbers I am always disappointed in the
actual bitterness level.
Posted in thread: Riddler IPA - Trying out Enigma hops on 10-16-2015 at 02:06 PM
I wouldn't drop your 60. 25 of those calculated ibus are from the 180° addition which never
really tastes like the IBU number. That looks more like it would come across as a 60 IBU beer
without any re...
Posted in thread: Keg Connection New Inline Flow Control Valve Giveaway on 10-16-2015 at 05:53 AM
Count me in.
Posted in thread: Burtonize water for IPA based on BeerSmith's calculations? (acting strange) on 09-21-2015 at 07:35 PM
Hm that's interesting. One thing about this Lagunitas IPA clone is it is mashed at 160°F, which
would provide more body/maltiness than at a more conventional mash temp.I went ahead with using
Posted in thread: Rum Barrel Aged Pumpkin Tripel on 09-21-2015 at 12:22 AM
Canned pumpkin can either be pumpkin pie filling (spiced) or regular pumpkin (not spiced). I
would use plain pumpkin and spice it after primary fermentation is completed. I've never heard
of adding ru...