ChowderMonkey

LATEST ACTIVITY

• Posted in thread: Calculating strike water temp - HELP on 02-17-2011 at 03:17 PM
  I see a mash temp of 156 vs 165. Which is a perfectly reasonable temp for a full bodied beer.

• Posted in thread: Tried this? It's workin'! on 02-17-2011 at 03:08 PM
  I am confused as to how this would effect efficiency. It is basically a batch sparge with a
  very short braid. It would get the same efficiencies you would expect from a batch sparge
  system correct? Th...

• Posted in thread: Stainless Steel spring or something inside MLT braid?? on 02-15-2011 at 03:22 PM
  I just used some solid copper wire(like a piece of romex) I had lying around. I wrapped it
  around something that was slightly smaller than the inner diam on the hose and then stretched
  it out to creat...

• Posted in thread: Flow Meters on 11-30-2010 at 01:20 PM
  That meter also has an operating temp of 80 degC. Which is right at the edge of sparge temps.
  Just something to keep in mind.

• Posted in thread: PWM control of heating elements on 09-01-2010 at 02:39 PM
  This link might be an option.