Last Activity:07-21-2015 7:48 PM
Likes Given: 10
17 Likes on 10 Posts
Posted in thread: Bray's One Month Mead on 03-29-2015 at 12:29 PM
I have had great difficulty taking gravity measurements. There is SO MUCH gas trapped in the
liquid, I can't see the hydrometer because of bubbles in my thief. I also doubt the accuracy of
Posted in thread: Bray's One Month Mead on 03-28-2015 at 10:58 PM
267223I'm about two weeks in. Smells heavenly. When should it start to clear?
Posted in thread: Bray's One Month Mead on 03-25-2015 at 07:16 PM
Forgive me if this was asked before, can this yeast be harvested and/or washed after fermenting
Posted in thread: Bray's One Month Mead on 03-16-2015 at 03:52 PM
Yes, I handled today's degassing the same as James Bond's martini: shaken, not stirred! It went
far better this time. :)I have high hopes for this, never been much of a mead fan, but I had a
taste of ...
Posted in thread: Bray's One Month Mead on 03-16-2015 at 12:14 PM
I finally started mine this weekend. Saturday I dug out the jar of local wildflower honey from
a beekeeper I know. Been hanging on to this for about 6 months. It smelled amazing and floral!
I added th...
Posted in thread: English Ales - What's your favorite recipe? on 12-13-2014 at 05:57 PM
Oops. Just remembered I have a calculator in my phone. 5.25% is what it says.
Posted in thread: English Ales - What's your favorite recipe? on 12-13-2014 at 05:54 PM
Like many here, I brew a lot of English Ales, probably 80% of what I brew. I'm on my phone, so
I can't calculate- what ABV do you get with your porter?
Posted in thread: Worthington White Shield Clone on 12-07-2014 at 05:52 PM
Looking to brew a White Shield clone after New Years. How did this turn out?
Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 12-05-2014 at 05:24 PM
Bottled a slightly tweaked recipe a few days ago. The flat beer tasted wonderful. More flavor
than Guinness Draught, not as heavy as Extra. Used WLP013 London Ale Yeast. This is a keeper!
Posted in thread: Rubber band aroma on 11-25-2014 at 02:44 AM
Wow. I always thought it was residual sulfur from the yeast. Fermenting wine often smells like
rubber bands to me. My taste buds tell me that chlorophenols taste like band-aids.I'm gonna
ditch those r...