Last Activity:10-05-2013 1:22 PM
Likes Given: 1
Posted in thread: Soda sugar content and force carbonation on 10-01-2013 at 01:18 AM
I have a kegging system and have decided to make an easy root beer recipe for a company event.
It is the Gnome extract I am using and want to use light brown sugar and honey as the sugar
base. First, ...
Posted in thread: I need a rootbeer recipe and a supplier on 09-28-2013 at 09:21 PM
Hang on, crazy8, your video and an earlier post you said 4 oz. maltodextrine PER GALLON. Now
you said 4 oz. for a 3 gallon batch. Which is correct?
Posted in thread: How to make a yeast starter - Pictorial (updated) on 07-12-2012 at 11:58 AM
It is not recommended that you make a starter with dry yeast, just rehydrate it and pitch.I
haven't used dry yeast at all for many years, but this recommendation seems counter intuitive.
Who knows how...
Posted in thread: My Simple Cider on 10-05-2011 at 02:40 AM
We are in the same boat, brother/sister!!I got 6 gallons of organic, UV disinfected cider from
a local orchard. Added 3 tsp. of pectic enzyme and 3 tsp. of yeast nutrient.....pitched yeast
Posted in thread: Fresh Cider near Colorado Springs on 09-11-2011 at 10:20 PM
I just stumbled on this place as I am interested in the same thing. It is an apple orchard
about half way between Longmont and Lyons...... They don't press on site..........but they
can get you fres...
Posted in thread: First Time Hard Cider on 09-11-2011 at 09:21 PM
Hey, all! Brewed beer very regularly for about 15 years, but have not brewed a single batch in
the last 5 years. :^O I want to get back at it and figured a simple mead or cider might get me
back in th...
Posted in thread: What do you plan to drink new years? on 12-30-2010 at 08:47 PM
Headed to the liquor store right now to get some Odell Brewing Co. Woodcut series. A bit
pricey, but they Had No. 3 and No. 4.........yum yum.....
Posted in thread: Mixed oxidant water treatment on 12-30-2010 at 08:31 PM
That looks like a good setup. I am spoiled here in the Denver are where we have amazingly clean
water.....and I have never felt the need to filter my tap water for brewing. I know that lots
of other p...
Posted in thread: Mixed oxidant water treatment on 12-30-2010 at 02:48 PM
MIOX, among other manufacturers (Severn Trent, Siemens, et al), is simply a system that
produces bleach (sodium hypochlorite = NaOCl) by passing a high concentration salt/water
solution across an elec...
Posted in thread: Homebrew Contest / Fundraiser on 12-29-2010 at 08:28 PM
lastly, this is from the AHA website from where you quoted your info as well."(d) Malt liquors
produced pursuant to this subsection (2) may be transported and delivered by the producer to